Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Am J Prev Med. 2022 Sep;63(3):354-361. doi: 10.1016/j.amepre.2022.02.009. Epub 2022 Apr 4.
Fruit drinks are a major source of added sugar in children's diets. This study describes the associations between front-of-package child-directed marketing (i.e., sports, fantasy, or child-directed imagery; child-directed text) and (1) health-related claims and (2) nutrient content of fruit drinks, 100% juices, and flavored waters.
Beverage purchase data from a national sample of 1,048 households with children aged 0-5 years were linked with front-of-package label and nutrition data to conduct a content analysis on fruit drinks (n=510), 100% juices (n=337), and noncarbonated flavored waters (n=40) in 2019-2020. Unstratified and stratified regression models assessed the differences in the prevalence of claims (macronutrient, micronutrient, natural/healthy, and fruit and juice), non-nutritive sweeteners, and nutrient content (calories, total sugar, and percent daily value of vitamin C) between drinks with and those without child-directed marketing in 2021.
Fruit drinks with child-directed marketing were more likely to show front-of-package micronutrient claims (OR=2.1, 95% CI=1.5, 3.1) and contained more vitamin C (18.5% daily value, 95% CI=1.6, 35.5) than fruit drinks without child-directed marketing. 100% juices with child-directed marketing contained less vitamin C (-35.6% daily value, 95% CI= -57.5, -13.8) and 3.0 (95% CI= -5.5, -0.4) fewer grams of sugar than 100% juices without child-directed marketing. Flavored waters with child-directed marketing contained less vitamin C (-37.9% daily value, 95% CI= -68.1, -7.6) than flavored waters without child-directed marketing.
The combination of child-directed marketing with health-related claims may mislead parents into believing that fruit drinks are healthy and appealing to their children, highlighting the need for government regulation of sugary drink marketing.
水果饮料是儿童饮食中添加糖的主要来源。本研究描述了面向儿童的包装正面营销(即运动、幻想或面向儿童的图像;面向儿童的文字)与(1)与健康相关的声明和(2)水果饮料、100%果汁和调味水的营养成分之间的关联。
将 2019-2020 年从一个有 0-5 岁儿童的全国样本 1048 户家庭的饮料购买数据与包装正面标签和营养数据相关联,对水果饮料(n=510)、100%果汁(n=337)和非碳酸调味水(n=40)进行内容分析。未分层和分层回归模型评估了 2021 年有和没有面向儿童营销的饮料之间声称(宏量营养素、微量营养素、天然/健康、水果和果汁)、非营养性甜味剂和营养成分(卡路里、总糖和维生素 C 的每日百分比值)的差异。
带有面向儿童营销的水果饮料更有可能展示包装正面的微量营养素声称(OR=2.1,95%CI=1.5,3.1),并且含有更多的维生素 C(18.5%每日价值,95%CI=1.6,35.5)比没有面向儿童营销的水果饮料。带有面向儿童营销的 100%果汁含有较少的维生素 C(-35.6%每日价值,95%CI=-57.5,-13.8)和 3.0(95%CI=-5.5,-0.4)比没有面向儿童营销的 100%果汁少糖。带有面向儿童营销的调味水含有较少的维生素 C(-37.9%每日价值,95%CI=-68.1,-7.6)比没有面向儿童营销的调味水。
将面向儿童的营销与与健康相关的声明相结合,可能会误导父母,使他们相信水果饮料是健康的,并且对孩子有吸引力,这凸显了政府对含糖饮料营销进行监管的必要性。