Ashoor S H, Osman M A
Arizona State University, Division of Agriculture, Tempe 85287.
J Assoc Off Anal Chem. 1988 Mar-Apr;71(2):403-5.
A simple and rapid liquid chromatographic (LC) method has been used to quantitate chicken and turkey in unheated chicken-turkey mixtures. The LC method is sensitive and detects as little as 1% chicken or turkey. It reliably quantitates 5-100% chicken or turkey in unheated poultry mixtures. The method applies also to chicken or turkey which has been frozen, but does not apply to heat-treated poultry meats.
