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LX24 的高产 2-羟基吩嗪的特性描述和工程改造。

Characterization and Engineering of LX24 with High Production of 2-Hydroxyphenazine.

机构信息

State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China.

National Experimental Teaching Center for Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China.

出版信息

J Agric Food Chem. 2021 Apr 28;69(16):4778-4784. doi: 10.1021/acs.jafc.1c00434. Epub 2021 Apr 13.

Abstract

The take-all disease of wheat is one of the most serious diseases in the field of food security in the world. There is no effective biological pesticide to prevent the take-all disease of wheat. 2-Hydroxyphenazine (2-OH-PHZ) was reported to possess a better inhibitory effect on the take-all disease of wheat than phenazine-1-carboxylic acid, which was registered as "Shenqinmycin" in China in 2011. The aim of this study was to construct a 2-OH-PHZ high-producing strain by strain screening, genome sequencing, genetic engineering, and fermentation optimization. First, the metabolites of the previously screened new phenazine-producing sp. strain were identified, and the taxonomic status of the new sp. strain was confirmed through 16S rRNA and matrix-assisted laser desorption ionization-time-of-flight mass spectrometry (MALDI-TOF MS). Then, the new sp. strain was named subsp. LX24, which is a new subspecies of that can synthesize 2-OH-PHZ. Next, the draft genome of strain LX24 was determined, and clusters of orthologous group (COG) analysis, KEGG analysis, and gene ontology (GO) analysis of strain LX24 were performed. Furthermore, the production of 2-OH-PHZ increased to 351.7 from 158.6 mg/L by deletion of the phenazine synthesis negative regulatory genes and in strain LX24. Finally, the 2-OH-PHZ production of strain LX24 reached 677.1 mg/L after fermentation optimization, which is the highest production through microbial fermentation reported to date. This work provides a reference for the efficient production of other pesticides and antibiotics.

摘要

小麦全蚀病是全球粮食安全领域最严重的病害之一,目前尚无有效防治小麦全蚀病的生物农药。2-羟基吩嗪(2-OH-PHZ)对小麦全蚀病的抑制效果优于吩嗪-1-羧酸,后者于 2011 年在中国被登记为“申嗪霉素”。本研究旨在通过菌株筛选、基因组测序、基因工程和发酵优化构建 2-OH-PHZ 高产菌株。首先,鉴定了先前筛选的新型吩嗪产生菌 sp.菌株的代谢产物,并通过 16S rRNA 和基质辅助激光解吸电离飞行时间质谱(MALDI-TOF MS)确认了新 sp.菌株的分类地位。然后,将新 sp.菌株命名为 subsp. LX24,这是一种能够合成 2-OH-PHZ 的新亚种。接下来,测定了菌株 LX24 的基因组草图,并对其进行了基因簇同源性分析、KEGG 分析和基因本体(GO)分析。然后,通过删除吩嗪合成负调控基因 和 ,将菌株 LX24 中的 2-OH-PHZ 产量从 158.6 mg/L 提高到 351.7 mg/L。最后,通过发酵优化,菌株 LX24 的 2-OH-PHZ 产量达到 677.1 mg/L,这是迄今为止通过微生物发酵报道的最高产量。这项工作为其他农药和抗生素的高效生产提供了参考。

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