Katmawanti Septa, Supriyadi Supriyadi, Mariroh Fariha
Departement of Public Health, Faculty of Sport Science, Universitas Negeri Malang, Malang.
Department of Sport Science, Faculty of Sport Science, Universitas Negeri Malang, Malang .
J Public Health Res. 2021 Apr 14;10(2):2233. doi: 10.4081/jphr.2021.2233.
According to WHO, stunting is a state of height-for-age index below minus two standard deviation. However, the condition could be prevented by giving suitable complementary food to babies and toddlers. Moringa leaves are rich in vitamins A, C, B6, as well as calcium, potassium, iron, as well as protein, and are therefore used as complementary foods for breast milk, in baby feeding.
Instant porridge was developed using three formulas. Each formula comprised Moringa leaf flour (5, 6 and 7 grams each) combined with 30 grams of oatmeal powder, 40 grams of powdered formula, 10grams of refined sugar, and 5 grams of banana flour.
Based on the organoleptic test, Formula 3 (created with 5 grams of Moringa leaf flour) was discovered to be the best. The organoleptic evaluation panel consisted of 3 trained and 30 untrained participants, while the statistical results showed the parameters of colour, texture, and taste, have no significant effect on panellists' acceptance.
The flavour parameter has a significant effect on panellists' acceptance, with a p-value <0.05.
根据世界卫生组织的定义，发育迟缓是指年龄别身高指数低于负两个标准差的一种状态。然而，通过给婴幼儿提供合适的辅食可以预防这种情况。辣木叶富含维生素A、C、B6以及钙、钾、铁和蛋白质，因此在婴儿喂养中被用作母乳的辅食。
使用三种配方开发速溶粥。每种配方都包含辣木叶粉（分别为5克、6克和7克），并与30克燕麦粉、40克配方奶粉、10克精制糖和5克香蕉粉混合。
基于感官测试，发现配方3（用5克辣木叶粉制成）是最好的。感官评估小组由3名经过培训的人员和30名未经培训的人员组成，而统计结果表明，颜色、质地和味道等参数对小组成员的接受程度没有显著影响。
风味参数对小组成员的接受程度有显著影响，p值<0.05。
