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天然纳米笼蛋白的研究进展:铁蛋白的制备、鉴定及多种应用。

Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritins.

机构信息

School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China.

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

出版信息

Crit Rev Food Sci Nutr. 2022;62(25):7117-7128. doi: 10.1080/10408398.2021.1911925. Epub 2021 Apr 16.

Abstract

Ferritin is an important iron storage protein, which is widely existed in all forms of life. Ferritin can regulate iron homeostasis when iron ions are lacking or enriched in the body, so as to avoid iron deficiency diseases and iron poisoning. Ferritin presents a hollow nanocage, which can store ions or other small molecular substances in the cavity. Therefore, ferritin shows its potential as a functional nanomaterial that can deliver nutrients or drugs in a targeted manner to improve bioavailability. Due to the special structure, the research on ferritin has attracted more and more attention in recent years. In this paper, the structural characteristics of ferritin were introduced, and the natural purification and prokaryotic expression methods of ferritin from different sources were described. At the same time, ferritin can bind to small molecules, so that it has the activity of small molecules, to construct a new type of ferritin. As a result, ferritin plays an important role as a nutrient substance, in targeted transport, and disease monitoring, etc. In conclusion, the yield of ferritin can be improved by means of molecular biology. Meanwhile, molecular modification can be used to make ferritin have unique activity and function, which lays a foundation for subsequent research.HighlightsThe molecular and structural properties of ferritins were clearly described.Isolation and purification technologies of ferritin were compared.Characterization, functions and molecular modifications mechanism of ferritin were reviewed.The applications of ferritin in pharmaceutical and food industry were prospected.

摘要

铁蛋白是一种重要的铁储存蛋白,广泛存在于各种生命形式中。当体内铁离子缺乏或丰富时,铁蛋白可以调节铁的动态平衡,从而避免缺铁性疾病和铁中毒。铁蛋白呈现出空心纳米笼状,可以在腔体内储存离子或其他小分子物质。因此,铁蛋白作为一种功能纳米材料,具有将营养物质或药物靶向递送到体内以提高生物利用度的潜力。由于其特殊的结构,近年来对铁蛋白的研究引起了越来越多的关注。本文介绍了铁蛋白的结构特征,并描述了不同来源铁蛋白的天然纯化和原核表达方法。同时,铁蛋白可以与小分子结合,使其具有小分子的活性,从而构建新型铁蛋白。因此,铁蛋白在营养物质、靶向运输和疾病监测等方面发挥着重要作用。总之,可以通过分子生物学手段提高铁蛋白的产量。同时,可以通过分子修饰使铁蛋白具有独特的活性和功能,为后续的研究奠定基础。

亮点

  • 清楚地描述了铁蛋白的分子和结构特性。

  • 比较了铁蛋白的分离和纯化技术。

  • 综述了铁蛋白的特性、功能和分子修饰机制。

  • 展望了铁蛋白在制药和食品工业中的应用。

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