Division of Allergy and Clinical Immunology, Henry Ford Health System, 1 Ford Place, Detroit, MI 48202, USA.
Division of Allergy and Clinical Immunology, Henry Ford Health System, 1 Ford Place, Detroit, MI 48202, USA.
Immunol Allergy Clin North Am. 2021 May;41(2):165-175. doi: 10.1016/j.iac.2021.01.001. Epub 2021 Mar 26.
Food allergy's increasing prevalence across the globe has initiated research into risk factors associated with the disease and coexistence with other allergic diseases. Longitudinal birth cohorts have identified food allergy phenotypes of patients based on genetic background, racial diversity, and environmental factors. Identifying food sensitization patterns and coexistence of other allergic diseases allows physicians to provide appropriate care for food allergy and personalized anticipatory guidance for the appearance of other allergic diseases. The authors seek to detail key findings of 4 longitudinal allergy birth cohorts that investigate food allergy and other allergic diseases to further characterize food allergy phenotypes.
全球范围内食物过敏的患病率不断增加，促使人们对与该疾病相关的风险因素以及与其他过敏性疾病的共存关系展开研究。纵向出生队列研究根据遗传背景、种族多样性和环境因素确定了患者的食物过敏表型。确定食物致敏模式和其他过敏性疾病的共存情况，可使医生为食物过敏提供适当的护理，并为其他过敏性疾病的出现提供个性化的预期指导。作者旨在详细介绍 4 项研究食物过敏和其他过敏性疾病的纵向过敏出生队列的主要发现，以进一步描述食物过敏表型。
