Public Health Post-Graduation Program, Health Sciences Center, University of Fortaleza (UNIFOR). Fortaleza, Ceará, Brazil.
Academic Unit of Primary Care and Population Science, Faculty of Medicine, University of Southampton, Southampton, Hampshire, United Kingdom.
Nephrology (Carlton). 2021 Jul;26(7):603-612. doi: 10.1111/nep.13883. Epub 2021 Apr 28.
Chronic kidney disease (CKD) is a serious public health problem and its prevalence is growing in many countries, often related to issues resulting from the lifestyle in growing economies and the population's life expectancy. Nutritional therapy is a beneficial but still neglected strategy for preventing CKD and delaying disease progression. The aim of this study was to assess the association of dietary patterns with CKD development and progression. Observational studies conducted in adult humans and the correlation between the adopted dietary pattern and prevalent and incident cases of CKD were assessed. A significant association was observed between unhealthy dietary patterns and an increased risk of developing or worsening CKD, as well as an adverse effect. Whereas healthy eating patterns characterized by the consumption of fruit, vegetables and dietary fibre showed nephroprotective outcomes.
慢性肾脏病（CKD）是一个严重的公共卫生问题，在许多国家的发病率都在不断上升，这通常与新兴经济体的生活方式问题和人口预期寿命有关。营养疗法是预防 CKD 和延缓疾病进展的有益策略，但仍被忽视。本研究旨在评估饮食模式与 CKD 发生和进展的关系。评估了在成年人中进行的观察性研究以及所采用的饮食模式与 CKD 现患和新发病例之间的相关性。不健康的饮食模式与 CKD 发生或恶化的风险增加以及不良影响显著相关，而以水果、蔬菜和膳食纤维摄入为特征的健康饮食模式则表现出肾脏保护作用。
