Padhi Srichandan, Sanjukta Samurailatpam, Chourasia Rounak, Labala Rajendra K, Singh Sudhir P, Rai Amit K
Institute of Bioresources and Sustainable Development, Regional Centre, Gangtok, India.
Institute of Bioresources and Sustainable Development, Imphal, India.
Front Mol Biosci. 2021 Mar 31;8:636647. doi: 10.3389/fmolb.2021.636647. eCollection 2021.
Fermented soybean products are traditionally consumed and popular in many Asian countries and the northeastern part of India. To search for potential agents for the interruption of the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Spike glycoprotein 1 (S1) and human angiotensin-converting enzyme 2 (ACE2) receptor interactions, the antiviral prospective of peptides identified from the proteome of was investigated. Soybean was fermented using KN1G, KN2G and two different strains of (KN2B and KN2M). The peptides were screened for possible antiviral activity using two different web servers (AVPpred and meta-iAVP), and binding interactions of selected 44 peptides were further explored against the receptor-binding domain (RBD) of the S1 protein (PDB ID: 6M0J) by molecular docking using ZDOCK. The results showed that a peptide ALPEEVIQHTFNLKSQ (P13) belonging to KN1G fermented was able to make contacts with the binding motif of RBD by blocking specific residues designated as critical (GLN493, ASN501) in the binding of human angiotensin-converting enzyme 2 (ACE2) cell receptor. The selected peptide was also observed to have a significant affinity towards human toll like receptor 4 (TLR4)/Myeloid Differentiation factor 2 (MD2) (PDB ID: 3FXI) complex known for its essential role in cytokine storm. The energy properties of the docked complexes were analyzed through the Generalized Born model and Solvent Accessibility method (MM/GBSA) using HawkDock server. The results showed peptidyl amino acids GLU5, GLN8, PHE11, and LEU13 contributed most to P13-RBD binding. Similarly, ARG90, PHE121, LEU61, PHE126, and ILE94 were appeared to be significant in P13-TLR4/MD2 complex. The findings of the study suggest that the peptides from fermented soy prepared using KN1G have better potential to be used as antiviral agents. The specific peptide ALPEEVIQHTFNLKSQ could be synthesized and used in combination with experimental studies to validate its effect on SARS-CoV-2-hACE2 interaction and modulation of TLR4 activity. Subsequently, the protein hydrolysate comprising these peptides could be used as prophylaxis against viral diseases, including COVID-19.
发酵豆制品在许多亚洲国家和印度东北部地区一直被食用且很受欢迎。为了寻找能够阻断严重急性呼吸综合征冠状病毒2(SARS-CoV-2)刺突糖蛋白1(S1)与人血管紧张素转换酶2(ACE2)受体相互作用的潜在因子,对从[发酵豆制品名称未提及]蛋白质组中鉴定出的肽的抗病毒前景进行了研究。使用KN1G、KN2G和两种不同的[菌株名称未提及]菌株(KN2B和KN2M)发酵大豆。使用两个不同的网络服务器(AVPpred和meta-iAVP)筛选这些肽的可能抗病毒活性,并通过使用ZDOCK进行分子对接,进一步探索所选44种肽与S1蛋白受体结合域(RBD)(PDB ID:6M0J)的结合相互作用。结果表明,一种属于KN1G发酵[豆制品名称未提及]的肽ALPEEVIQHTFNLKSQ(P13)能够通过阻断人血管紧张素转换酶2(ACE2)细胞受体结合中指定为关键的特定残基(GLN493、ASN501)与RBD的结合基序接触。还观察到所选肽对人 toll 样受体4(TLR4)/髓样分化因子2(MD2)(PDB ID:3FXI)复合物具有显著亲和力,该复合物在细胞因子风暴中起重要作用。使用HawkDock服务器通过广义玻恩模型和溶剂可及性方法(MM/GBSA)分析对接复合物的能量特性。结果表明,肽基氨基酸GLU5、GLN8、PHE11和LEU13对P13-RBD结合贡献最大。同样,ARG90、PHE121、LEU61、PHE126和ILE94在P13-TLR4/MD2复合物中似乎也很重要。该研究结果表明,使用KN1G制备的发酵大豆肽具有更好的用作抗病毒剂的潜力。可以合成特定肽ALPEEVIQHTFNLKSQ并与实验研究结合使用,以验证其对SARS-CoV-2-hACE2相互作用和TLR4活性调节的影响。随后,包含这些肽的蛋白质水解物可用于预防包括COVID-19在内的病毒性疾病。