Yao Zhi, Zhang Wushuai, Chen Yuanxue, Zhang Wei, Liu Dunyi, Gao Xiaopeng, Chen Xinping
College of Resources and Environment, Academy of Agricultural Sciences, Southwest University, Chongqing, China.
Key Laboratory of Efficient Utilization of Soil and Fertilizer Resources, Chongqing, China.
J Sci Food Agric. 2021 Nov;101(14):6064-6073. doi: 10.1002/jsfa.11263. Epub 2021 Apr 30.
Effective nitrogen (N) management measures are required to control environmental problems caused by N fertilizer use in intensive maize production systems. Soil N losses associated with high precipitation and over-fertilization in maize production can cause substantial environmental problems, whereas there is a lack of quantitative data and effective study countermeasures. A 2-year field study was conducted in the subtropical maize production system in Southwest China to quantify N leaching under varying N application rates of 0, 90, 180, 270 and 360 kg N ha yr .
The results indicated that N leaching accounted for 16-38% of N fertilizer input. For farmer practice treatment (360 kg N ha yr ), N leaching loss was high at 110 kg N ha yr and accounted for 31% of the N applied. As an indicator of the ambient water quality pollution, the grey water footprint across all treatments ranged from 376 to 1092 m Mg , with an average of 695 m Mg . Reducing N rate to agronomically optimized treatment (180 kg N ha yr ) significantly decreased N leaching by 77%, and maintained high grain yield of 8.1 Mg ha . The grey water footprint was reduced by 52-63% with N rates from 270 or 360 kg N ha yr to 180 kg N ha yr .
Nitrogen surplus (applied N rate minus N uptake by maize) resulted in higher soil residual nitrate concentration and consequently high N leaching. High precipitation and low soil pH were the main ecological factors leading to high N leaching. © 2021 Society of Chemical Industry.
在集约化玉米生产系统中,需要有效的氮(N)管理措施来控制因施用氮肥而导致的环境问题。玉米生产中与高降水量和过量施肥相关的土壤氮素损失会引发严重的环境问题,然而目前缺乏定量数据和有效的研究对策。在中国西南部亚热带玉米生产系统中进行了为期两年的田间研究,以量化在0、90、180、270和360 kg N ha⁻¹ yr⁻¹不同施氮量下的氮淋失情况。
结果表明,氮淋失占氮肥投入量的16 - 38%。对于农民实际施肥处理(360 kg N ha⁻¹ yr⁻¹),氮淋失量高达110 kg N ha⁻¹ yr⁻¹,占施氮量的31%。作为环境水质污染的一个指标,所有处理的灰水足迹范围为376至1092 m³ Mg⁻¹,平均为695 m³ Mg⁻¹。将施氮量降至农艺优化处理(180 kg N ha⁻¹ yr⁻¹)可显著减少77%的氮淋失,并保持8.1 Mg ha⁻¹的高谷物产量。将施氮量从270或360 kg N ha⁻¹ yr⁻¹降至180 kg N ha⁻¹ yr⁻¹,灰水足迹减少了52 - 63%。
氮盈余(施氮量减去玉米吸收的氮量)导致土壤残留硝酸盐浓度升高,进而导致高氮淋失。高降水量和低土壤pH值是导致高氮淋失的主要生态因素。© 2021化学工业协会。