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全球温室蔬菜生产系统是土壤 NO 排放和氮淋溶的热点:一项荟萃分析。

Global greenhouse vegetable production systems are hotspots of soil NO emissions and nitrogen leaching: A meta-analysis.

机构信息

Institute of Meteorology and Climate Research, Atmospheric Environmental Research (IMK-IFU), Karlsruhe Institute of Technology, Garmisch-Partenkirchen, 82467, Germany; College of Resources and Environmental Sciences, China Agriculture University, Beijing, 100193, China.

Institute of Meteorology and Climate Research, Atmospheric Environmental Research (IMK-IFU), Karlsruhe Institute of Technology, Garmisch-Partenkirchen, 82467, Germany.

出版信息

Environ Pollut. 2021 Mar 1;272:116372. doi: 10.1016/j.envpol.2020.116372. Epub 2020 Dec 30.

Abstract

Vegetable production in greenhouses is often associated with the use of excessive amounts of nitrogen (N) fertilizers, low NUE (15-35%), and high N losses along gaseous and hydrological pathways. In this meta-analysis, we assess the effects of application rate, fertilizer type, irrigation, and soil properties on soil NO emissions and nitrogen leaching from greenhouse vegetable systems on the basis of 75 studies. Mean ± standard error (SE) NO emissions from unfertilized control plots (NO) and N leaching (NL) of greenhouse vegetable systems were 3.2 ± 0.4 and 91 ± 20 kg N ha yr, respectively, indicating legacy effects due to fertilization in preceding crop seasons. Soil organic carbon concentrations (SOC) and irrigation were significantly positively correlated with NL losses, while other soil properties did not significantly affect NO or NL. The annual mean soil NO emission from fertilized greenhouse vegetable systems was 12.0 ± 1.0 kg NO-N ha yr (global: 0.067 Tg NO-N yr), with NO emissions increasing exponentially with fertilization. The mean EF was 0.85%. The mean annual nitrogen leaching (NL) was 297 ± 22 kg N ha yr (global: 1.66 Tg N yr), with fertilization, irrigation, and SOC explaining 65% of the observed variation. The mean leaching factor across all fertilizer types was 11.9%, but 18.7% for chemical fertilizer. Crop NUE was highest, while NO emissions and N leaching were lowest, at fertilizer rates <500 kg N ha year. Yield-scaled NO emissions (0.05 ± 0.01 kg NO-N Mg yr) and nitrogen leaching (0.79 ± 0.08 kg N Mg yr) were lowest at fertilizer rates <1000 kg N ha yr. Vegetables are increasingly produced in greenhouses, often under management schemes of extreme fertilization (>1500 kg N ha yr) and irrigation (>1200 mm yr). Our study indicates that high environmental NO and N leaching losses can be mitigated by reducing fertilization rates to 500-1000 kg N ha yr (mean: ∼762 kg N ha yr) without jeopardizing yields.

摘要

温室蔬菜生产通常与过量使用氮肥(N)、低氮利用率(15-35%)以及气态和水文途径下的高氮损失有关。在这项荟萃分析中,我们根据 75 项研究评估了施用量、肥料类型、灌溉和土壤特性对温室蔬菜系统土壤 NO 排放和氮淋失的影响。未施肥对照区(NO)和温室蔬菜系统氮淋失(NL)的平均标准误差(SE)分别为 3.2 ± 0.4 和 91 ± 20 kg N ha yr,表明前茬作物季节施肥造成的遗留效应。土壤有机碳浓度(SOC)和灌溉与 NL 损失呈显著正相关,而其他土壤特性对 NO 或 NL 没有显著影响。施肥温室蔬菜系统的年平均土壤 NO 排放量为 12.0 ± 1.0 kg NO-N ha yr(全球:0.067 Tg NO-N yr),NO 排放量随施肥呈指数增长。EF 平均值为 0.85%。年平均氮淋失(NL)为 297 ± 22 kg N ha yr(全球:1.66 Tg N yr),施肥、灌溉和 SOC 解释了观测到的变化的 65%。所有肥料类型的平均淋失因子为 11.9%,但化肥为 18.7%。在施肥率<500 kg N ha year 时,作物氮利用率最高,NO 排放量和氮淋失最低。按产量标度的 NO 排放量(0.05 ± 0.01 kg NO-N Mg yr)和氮淋失(0.79 ± 0.08 kg N Mg yr)在施肥率<1000 kg N ha yr 时最低。蔬菜在温室中越来越多地生产,通常在极端施肥(>1500 kg N ha yr)和灌溉(>1200 mm yr)的管理方案下进行。我们的研究表明,通过将施肥率降低到 500-1000 kg N ha yr(平均:约 762 kg N ha yr)而不影响产量,可以减轻高环境 NO 和氮淋失损失。

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