产朊假丝酵母（Torulopsis ingeniosa Di Menna）的淀粉酶活性
Amylase activity of Torulopsis ingeniosa Di Menna.
作者信息
Moulin G, Galzy P
出版信息
Folia Microbiol (Praha). 1978;23(6):423-7. doi: 10.1007/BF02885569.
PMID:33881
Abstract
Torulopsis ingeniosa DI MENNA was found to possess an alpha-amylase strongly attached to the cell wall, its pH optimum being at 5.5, optimum temperature at 50 degrees C, highly sensitive to thermal inactivation. The enzyme was found to be induced by starch but the synthesis is not subject to a glucose effect.
摘要
人们发现，巧妙球拟酵母（Torulopsis ingeniosa DI MENNA）拥有一种紧密附着于细胞壁的α淀粉酶，其最适pH为5.5，最适温度为50℃，对热失活高度敏感。该酶可被淀粉诱导，但合成不受葡萄糖效应的影响。
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