Department of Chemistry, Sharif University of Technology, Tehran 111559516, Iran.
Department of Nanotechnology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education, and Extension Organization (AREEO), Karaj 3135933151, Iran.
ACS Appl Mater Interfaces. 2021 May 5;13(17):20865-20874. doi: 10.1021/acsami.1c03183. Epub 2021 Apr 22.
Biogenic amines (BAs) are known as substantial indicators of the quality and safety of food. Developing rapid and visual detection methods capable of simultaneously monitoring BAs is highly desired due to their harmful effects on human health. In the present study, we have designed a multicolor sensor array consisting of two types of gold nanostructures (i.e., gold nanorods (AuNRs) and gold nanospheres (AuNSs)) for the discrimination and determination of critical BAs (i.e., spermine (SM), tryptamine (TT), ethylenediamine (EA), tyramine (TR), spermidine (SD), and histamine (HT)). The design principle of the probe was based on the metallization of silver ions on the surface of AuNRs and AuNSs in the presence of BAs, forming Au@Ag core-shell nanoparticles. Changes in the surface composition, size, and aspect ratio of AuNSs and AuNRs induced a blue shift in the plasmonic band, which was accompanied by sharp and rainbowlike color variations in the solution. The collected data were visually assessed and statistically analyzed by various data visualization and pattern recognition methods. Namely, linear discriminant analysis (LDA) and partial least squares (PLS) regression were employed for the qualitative and quantitative determination of BAs. The responses were linearly correlated to the concentrations of BAs in a wide range of 10-800, 20-800, 40-800, 40-800, 60-800, and 80-800 μmol L with the limit of detections of 2.46, 4.79, 8.58, 14.26, 10.03, and 27.29 μmol L for SD, SM, TT, HT, EA, and TR, respectively. Finally, the practical applicability of the sensor array was investigated by the determination of BAs in meat and fish samples by which the potential of the probe for on-site determination of food freshness/spoilage was successfully verified.
生物胺(BAs)被认为是食品质量和安全的重要指标。由于它们对人类健康的有害影响,开发能够同时监测 BAs 的快速和可视化检测方法是非常需要的。在本研究中,我们设计了一种由两种类型的金纳米结构(即金纳米棒(AuNRs)和金纳米球(AuNSs))组成的多色传感器阵列,用于区分和测定关键 BAs(即精胺(SM)、色胺(TT)、乙二胺(EA)、酪胺(TR)、亚精胺(SD)和组胺(HT))。探针的设计原理基于 BA 存在下 AuNRs 和 AuNSs 表面银离子的金属化,形成 Au@Ag 核壳纳米粒子。AuNSs 和 AuNRs 的表面组成、尺寸和纵横比的变化导致等离子体带的蓝移,同时溶液中出现尖锐的彩虹色变化。通过各种数据可视化和模式识别方法对收集到的数据进行了直观评估和统计分析。即,线性判别分析(LDA)和偏最小二乘(PLS)回归用于定性和定量测定 BAs。响应与 BAs 的浓度在很宽的范围内呈线性相关,范围为 10-800、20-800、40-800、40-800、60-800 和 80-800 μmol L,检测限分别为 2.46、4.79、8.58、14.26、10.03 和 27.29 μmol L,用于 SD、SM、TT、HT、EA 和 TR。最后,通过测定肉类和鱼类样品中的 BAs 来研究传感器阵列的实际应用,成功验证了探针用于现场测定食品新鲜度/变质的潜力。