Department of Prosthodontics, Sri Ramaswami Memorial Dental College, Ramapuram,Chennai, Tamilnadu, India.
Department of General Surgery, Sri Ramaswami Memorial Dental College, Ramapuram, Chennai, Tamilnadu, India.
J Prosthodont Res. 2022 Jan 11;66(1):101-108. doi: 10.2186/jpr.JPR_D_20_00257. Epub 2021 Apr 23.
The antifungal property of chitosan (Ch) in denture base resin (DBR) was well established. Ch influence on the mechanical properties of DBR is less studied in the literature and is vital for clinical success of denture. This study estimates the effect of different concentrations of Ch on the flexural strength (FS), fracture toughness (FT), impact strength (IS) and surface roughness (Ra) in heat polymerized DBR.
A total of 160 samples were divided into 4 groups (n =10) by weight percentage - Ch 0, Ch 5, Ch 10, Ch 15. FS and FT were estimated by three-point bending test. IS was determined by Charpy test. Ra was evaluated by non-contact laser surface profilometer. The tested samples were characterized by scanning electron microscope and Fourier transformation infra-red spectroscopy. Data were statistical analyzed with one-way ANOVA and Post hoc Bonferroni test.
FS, FT and IS improved with Ch addition when compared to control group. Ch5 showed higher "FS, FT, IS. (p<0.001)". Increased Ra was observed in Ch5 and Ch10 with significant statistical differences among the groups. (p <0.001) Ch15 displayed decrease in Ra compared to control group.
The addition of Ch to DBR improved the "FS, FT, IS at 5%wt and Ra at 15%wt" of Ch.
壳聚糖(Ch)在义齿基托树脂(DBR)中的抗真菌性能已得到充分证实。Ch 对 DBR 机械性能的影响在文献中研究较少,对义齿的临床成功至关重要。本研究评估了不同浓度壳聚糖对热聚合 DBR 弯曲强度(FS)、断裂韧性(FT)、冲击强度(IS)和表面粗糙度(Ra)的影响。
共将 160 个样本按重量百分比分成 4 组(n=10):Ch0、Ch5、Ch10、Ch15。通过三点弯曲试验评估 FS 和 FT,通过 Charpy 试验确定 IS,通过非接触式激光表面轮廓仪评估 Ra。用扫描电子显微镜和傅里叶变换红外光谱对测试样本进行特征描述。采用单因素方差分析和事后 Bonferroni 检验对数据进行统计学分析。
与对照组相比,添加 Ch 可提高 FS、FT 和 IS。Ch5 组的“FS、FT、IS”更高(p<0.001)。Ch5 和 Ch10 组的 Ra 增加,组间差异有统计学意义(p<0.001)。Ch15 组的 Ra 与对照组相比有所下降。
在 DBR 中添加 Ch 可提高“FS、FT、IS(5%wt)和 Ra(15%wt)”。