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姜黄提取物与壳聚糖对多重耐药菌的协同作用。

The synergistic effect of turmeric aqueous extract and chitosan against multidrug-resistant bacteria.

作者信息

Etemadi S, Barhaghi M H S, Leylabadlo H E, Memar M Y, Mohammadi A B, Ghotaslou R

机构信息

Infectious and Tropical Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

Department of Bacteriology and Virology, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran.

出版信息

New Microbes New Infect. 2021 Mar 16;41:100861. doi: 10.1016/j.nmni.2021.100861. eCollection 2021 May.

Abstract

We aimed to investigate the antibacterial and antibiofilm effects of turmeric and chitosan against the planktonic and biofilm forms of multidrug-resistant (MDR) bacteria. A group of MDR bacteria, including clinical isolates of methicillin-resistant Staphylococcus aureus, carbapenem-resistant Pseudomonas, carbapenem-resistant Enterobacteriaceae and AmpC-producing Enterobacteriaceae, were collected by phenotypic and genotypic assays. The broth microdilution method was used to investigate the MIC of turmeric aqueous extract and chitosan. To investigate the synergistic effect of the combination of these natural compounds, we used the checkerboard assay. According to the results of this study, turmeric and chitosan showed inhibitory effects on MDR bacteria, especially on the planktonic form of methicillin-resistant as a Gram-positive compared to tested Gram-negative bacteria (carbapenem-resistant Pseudomonas, carbapenem-resistant Enterobacteriaceae and AmpC-producing Enterobacteriaceae). The antibiofilm effect of turmeric and chitosan was found more often in carbapenem-resistant Pseudomonas isolates. There was no significant difference between the tested Gram-negative bacteria because most of the tested strains were inhibited in 512 and 1024 μg/mL concentrations of chitosan and turmeric aqueous extract. In this study, turmeric aqueous extract and chitosan exhibited significant antibacterial and antibiofilm properties. However, the effect of these compounds should be investigated using in vivo models for use in pharmaceutical and disinfectant formulations.

摘要

我们旨在研究姜黄和壳聚糖对多重耐药(MDR)细菌的浮游菌和生物被膜形式的抗菌及抗生物被膜作用。通过表型和基因型分析收集了一组MDR细菌,包括耐甲氧西林金黄色葡萄球菌、耐碳青霉烯类铜绿假单胞菌、耐碳青霉烯类肠杆菌科细菌和产AmpC酶肠杆菌科细菌的临床分离株。采用肉汤微量稀释法研究姜黄提取物和壳聚糖的最低抑菌浓度(MIC)。为了研究这些天然化合物组合的协同作用,我们使用了棋盘法。根据本研究结果,姜黄和壳聚糖对MDR细菌有抑制作用,尤其是对耐甲氧西林金黄色葡萄球菌的浮游菌形式,与受试革兰氏阴性细菌(耐碳青霉烯类铜绿假单胞菌、耐碳青霉烯类肠杆菌科细菌和产AmpC酶肠杆菌科细菌)相比,它是革兰氏阳性菌。姜黄和壳聚糖的抗生物被膜作用在耐碳青霉烯类铜绿假单胞菌分离株中更为常见。受试革兰氏阴性细菌之间没有显著差异,因为大多数受试菌株在壳聚糖和姜黄提取物浓度为512和1024μg/mL时受到抑制。在本研究中,姜黄提取物和壳聚糖表现出显著的抗菌和抗生物被膜特性。然而,这些化合物的效果应使用体内模型进行研究,以便用于药物和消毒剂配方。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/044b/8054179/67b8ff261b14/gr1.jpg

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