某些烷基酚对苯酚产甲烷降解的影响。
Effects of some alkyl phenols on methanogenic degradation of phenol.
作者信息
Wang Y T, Suidan M T, Pfeffer J T, Najm I
机构信息
Department of Civil Engineering, University of Kentucky, Lexington 40506.
出版信息
Appl Environ Microbiol. 1988 May;54(5):1277-9. doi: 10.1128/aem.54.5.1277-1279.1988.
Abstract
The effects of six phenolic compounds (o-, m-, and p-cresol and 2-, 3-, and 4-ethylphenol) on the anaerobic biodegradation of phenol was examined in batch methanogenic cultures. Results showed that ethylphenols were more inhibitory of phenol degradation than were cresols. The inhibitory effects of the three isomers of cresol and ethylphenol did not vary with the isomer but rather with the substituted functional group.
摘要
在分批产甲烷培养中研究了六种酚类化合物（邻甲酚、间甲酚、对甲酚以及2-乙基苯酚、3-乙基苯酚和4-乙基苯酚）对苯酚厌氧生物降解的影响。结果表明，乙基苯酚对苯酚降解的抑制作用比对甲酚更强。甲酚和乙基苯酚的三种异构体的抑制作用并非随异构体而变化，而是随取代官能团而变化。
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