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芪类化合物对丝状真菌的抑制活性。

Inhibitory activity of stilbenes against filamentous fungi.

作者信息

Mattio Luce, Catinella Giorgia, Iriti Marcello, Vallone Lisa

机构信息

Department of Food, Environmental and Nutritional Sciences, University of Milan.

Department of Agricultural and Environmental Sciences, University of Milan.

出版信息

Ital J Food Saf. 2021 Mar 25;10(1):8461. doi: 10.4081/ijfs.2021.8461. eCollection 2021 Mar 11.

Abstract

Stilbenoids (resveratrol and its derivatives) are secondary metabolites produced by plants as defence mechanism to microbial infection. These compounds are known for their anti-inflammatory action and health benefits in preventing a wide range of disorders (. cancer and cardiovascular diseases). However, their antimicrobial properties are less investigated. A series of 8 stilbenoid compounds were synthesized and their antifungal activity against 19 wild strains of filamentous fungi and yeasts (isolated from the environment and food) was tested . Using an agar diffusion assay, compounds were tested at the concentration of 100 μg/ml on filamentous fungi and yeasts at 10 CFU/ml. The results showed that tested derivatives possess moderate antifungal activity: in particular, monomeric stilbenoids 3'-hydroxy-pterostilbene and piceatannol, and dimeric stilbenoids (±)-trans-δ-viniferin and pallidol were active against mycotoxigenic fungi.

摘要

芪类化合物(白藜芦醇及其衍生物)是植物产生的次生代谢产物,作为对微生物感染的防御机制。这些化合物以其抗炎作用以及预防多种疾病(如癌症和心血管疾病)对健康有益而闻名。然而,它们的抗菌特性研究较少。合成了一系列8种芪类化合物,并测试了它们对19株丝状真菌和酵母野生菌株(从环境和食物中分离)的抗真菌活性。使用琼脂扩散试验,以100μg/ml的浓度对丝状真菌进行测试,对酵母以10CFU/ml进行测试。结果表明,测试的衍生物具有中等抗真菌活性:特别是单体芪类化合物3'-羟基-紫檀芪和白皮杉醇,以及二聚芪类化合物(±)-反式-δ-葡萄素和苍白素对产毒真菌有活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bc01/8056452/ad6609df060f/ijfs-10-1-8461-g001.jpg

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