Mattio Luce, Catinella Giorgia, Iriti Marcello, Vallone Lisa
Department of Food, Environmental and Nutritional Sciences, University of Milan.
Department of Agricultural and Environmental Sciences, University of Milan.
Ital J Food Saf. 2021 Mar 25;10(1):8461. doi: 10.4081/ijfs.2021.8461. eCollection 2021 Mar 11.
Stilbenoids (resveratrol and its derivatives) are secondary metabolites produced by plants as defence mechanism to microbial infection. These compounds are known for their anti-inflammatory action and health benefits in preventing a wide range of disorders (. cancer and cardiovascular diseases). However, their antimicrobial properties are less investigated. A series of 8 stilbenoid compounds were synthesized and their antifungal activity against 19 wild strains of filamentous fungi and yeasts (isolated from the environment and food) was tested . Using an agar diffusion assay, compounds were tested at the concentration of 100 μg/ml on filamentous fungi and yeasts at 10 CFU/ml. The results showed that tested derivatives possess moderate antifungal activity: in particular, monomeric stilbenoids 3'-hydroxy-pterostilbene and piceatannol, and dimeric stilbenoids (±)-trans-δ-viniferin and pallidol were active against mycotoxigenic fungi.
芪类化合物(白藜芦醇及其衍生物)是植物产生的次生代谢产物,作为对微生物感染的防御机制。这些化合物以其抗炎作用以及预防多种疾病(如癌症和心血管疾病)对健康有益而闻名。然而,它们的抗菌特性研究较少。合成了一系列8种芪类化合物,并测试了它们对19株丝状真菌和酵母野生菌株(从环境和食物中分离)的抗真菌活性。使用琼脂扩散试验,以100μg/ml的浓度对丝状真菌进行测试,对酵母以10CFU/ml进行测试。结果表明,测试的衍生物具有中等抗真菌活性:特别是单体芪类化合物3'-羟基-紫檀芪和白皮杉醇,以及二聚芪类化合物(±)-反式-δ-葡萄素和苍白素对产毒真菌有活性。