Ehuwa Olugbenga, Jaiswal Amit K, Jaiswal Swarna
School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin-City Campus, Central Quad, Grangegorman, D07 EWV4 Dublin, Ireland.
Environmental Sustainability and Health Institute (ESHI), Technological University Dublin-City Campus, Grangegorman, D07 H6K8 Dublin, Ireland.
Foods. 2021 Apr 21;10(5):907. doi: 10.3390/foods10050907.
Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of -contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and vomiting. In 2018, accounted for more than half of the numbers of foodborne outbreak illnesses reported in the EU. contamination is mostly associated with produce such as poultry, cattle and their feeds but other products such as dried foods, infant formula, fruit and vegetable products and pets have become important. Efforts aimed at controlling are being made. For example, legislation and measures put in place reduced the number of hospitalizations between 2014 and 2015. However, the number of hospitalizations started to increase in 2016. This calls for more stringent controls at the level of government and the private sector. Food handlers of "meat processing" and "Ready to Eat" foods play a crucial role in the spread of . This review presents an updated overview of the global epidemiology, the relevance of official control, the disease associated with food handlers and the importance of food safety concerning salmonellosis.
沙门氏菌病是欧盟报告的第二大最常见的食源性胃肠疾病，由食用受污染食品引起。症状包括肠胃炎、腹部绞痛、血性腹泻、发热、肌痛、头痛、恶心和呕吐。2018年，沙门氏菌病占欧盟报告的食源性疾病暴发病例数的一半以上。沙门氏菌污染主要与家禽、牛及其饲料等产品有关，但其他产品，如干燥食品、婴儿配方奶粉、水果和蔬菜产品以及宠物食品也变得很重要。目前正在努力控制沙门氏菌污染。例如，2014年至2015年期间实施的立法和措施减少了住院人数。然而，住院人数在2016年开始增加。这就要求政府和私营部门实施更严格的控制措施。“肉类加工”和“即食”食品的食品处理人员在沙门氏菌传播中起着关键作用。本综述提供了全球流行病学的最新概况、官方控制的相关性、与食品处理人员相关的疾病以及沙门氏菌病食品安全的重要性。
