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香豆素衍生物对酪氨酸酶的抑制作用。

Inhibitory Effects of Coumarin Derivatives on Tyrosinase.

作者信息

Roh Eon-Joo

机构信息

Interdisciplinary Program in Biotechnology, Graduate School, Changwon National University, Changwon 51140, Korea.

出版信息

Molecules. 2021 Apr 17;26(8):2346. doi: 10.3390/molecules26082346.

Abstract

In this study, a series of coumarin derivatives were synthesized and their inhibitory effects on the activity of mushroom tyrosinase were evaluated. As a result of measuring the inhibition of tyrosinase activity of these derivatives, the compounds (1.05 μM), (0.83 μM), (0.85 μM), (1.05 μM), and (0.67 μM) of the geranyloxycoumarin derivatives were highly active at a concentration of 0.8%. The geranyloxycoumarin derivatives exhibited better activity than the hydroxycoumarin derivatives. Among the geranyloxycoumarin derivatives, compound was two times more active than arbutin, a positive control, at a concentration of 0.4%. The above results suggest that geranyloxycoumarin derivatives have great potential for application as functional cosmetic ingredients with tyrosinase-inhibiting activity.

摘要

在本研究中,合成了一系列香豆素衍生物,并评估了它们对蘑菇酪氨酸酶活性的抑制作用。通过测定这些衍生物对酪氨酸酶活性的抑制作用,香叶氧基香豆素衍生物的化合物(1.05 μM)、(0.83 μM)、(0.85 μM)、(1.05 μM)和(0.67 μM)在0.8%的浓度下具有高活性。香叶氧基香豆素衍生物表现出比羟基香豆素衍生物更好的活性。在香叶氧基香豆素衍生物中,化合物在0.4%的浓度下比阳性对照熊果苷的活性高两倍。上述结果表明,香叶氧基香豆素衍生物作为具有酪氨酸酶抑制活性的功能性化妆品成分具有巨大的应用潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d862/8073051/37e03f8912a8/molecules-26-02346-g001.jpg

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