Huang Ya-Kuan, Zhao Ling, Sun Hua, Xu Xue-Mei, Maamer Jlali, Preynat Aurélie, Sun Lv-Hui, Qi De-Sheng
Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Center of Expertise and Research in Nutrition, Adisseo France SAS, F-03600 Commentry, France.
Animals (Basel). 2021 Apr 15;11(4):1129. doi: 10.3390/ani11041129.
The objective of this study was to evaluate the efficacy of supplementing a corn-wheat-soybean meal-based diet with a multicarbohydrase and phytase complex (MCPC) on growth performance, apparent total tract digestibility (ATTD) of nutrients, carcass traits, and meat quality in growing-finishing pigs. A total of 300 pigs (Duroc × Large White × Landrace; body weight = 25.3 ± 0.7 kg) were randomly allotted to three groups with 10 replicates of 10 pigs each. Pigs from three groups were fed positive control (PC) or negative control (NC), without or with MCPC diets, respectively. The MCPC supplied at least 1800, 1244, 6600, and 1000 units of xylanase, β-glucanase, α-arabinofuranosidase, and phytase per kilogram of diet, respectively. The NC diet was the PC diet but reduced in net energy (NE), digestible amino acids (dig. AA), digestible P (dig. P), and Ca by 74 kcal/kg, 7.0%, 0.134, and 0.119 percentage points, respectively. The diets were fed in 4 growth phases based on body weight (BW): phase 1: 25-50 kg, phase 2: 50-75 kg, phase 3: 75-100 kg, and phase 4: 100-135 kg. Compared to the PC, the NC diet decreased ( < 0.05) body weight gain, feed intake, and(or) feed to gain ratio during the growing/finishing phases 1, 2, 3, and 4. It also reduced ( < 0.05) the ATTD of crude protein, crude fat, P, and Ca of pigs. MCPC supplementation improved ( < 0.05) the body weight gain, feed intake, and(or) feed to gain ratio in phases 2, 3, and 4 and the ATTD of crude protein, crude fat, ash, P, and Ca for the NC diet. Additionally, dietary treatment had no effects on carcass traits and meat quality with the exception that the loin eye area in the NC plus MCPC diet was higher ( < 0.05) than the NC diet. In conclusion, the addition of MCPC to a corn-soybean meal-wheat-based diet reduced in energy and nutrients improved the growth performance and nutrient digestibility but had little effect on carcass traits and meat quality in growing-finishing pigs.
本研究的目的是评估在以玉米 - 小麦 - 豆粕为主的日粮中添加复合碳水化合物酶和植酸酶(MCPC)对生长育肥猪生长性能、养分表观全肠道消化率(ATTD)、胴体性状和肉质的影响。总共300头猪(杜洛克×大白×长白;体重 = 25.3±0.7千克)被随机分为三组,每组10个重复,每个重复10头猪。三组猪分别饲喂正对照(PC)或负对照(NC)日粮,分别为不添加或添加MCPC的日粮。MCPC每千克日粮分别提供至少1800、1244、6600和1000单位的木聚糖酶、β - 葡聚糖酶、α - 阿拉伯呋喃糖苷酶和植酸酶。NC日粮是PC日粮,但净能(NE)、可消化氨基酸(dig. AA)、可消化磷(dig. P)和钙分别降低了74千卡/千克、7.0%、0.134和0.119个百分点。日粮根据体重(BW)分为4个生长阶段:第1阶段:25 - 50千克,第2阶段:50 - 75千克,第3阶段:75 - 100千克,第4阶段:100 - 135千克。与PC日粮相比,NC日粮在生长/育肥阶段1、2、3和4降低了(<0.05)体重增加、采食量和(或)料重比。它还降低了(<0.05)猪的粗蛋白、粗脂肪、磷和钙的ATTD。添加MCPC改善了(<0.05)第2、3和4阶段的体重增加、采食量和(或)料重比以及NC日粮的粗蛋白、粗脂肪、灰分、磷和钙的ATTD。此外,日粮处理对胴体性状和肉质没有影响,但NC加MCPC日粮的眼肌面积高于(<0.05)NC日粮。总之,在以玉米 - 豆粕 - 小麦为主且能量和养分含量降低的日粮中添加MCPC可改善生长育肥猪的生长性能和养分消化率,但对胴体性状和肉质影响较小。