Ma Yao, Tian Lu, Wang Xiaona, Huang Chen, Tian Mingjing, Wei Anzhi
College of Forestry, Northwest A&F University, Yangling 712100, China.
Research Centre for Engineering and Technology of Zanthoxylum, State Forestry Administration, Yangling 712100, China.
Foods. 2021 Apr 15;10(4):866. doi: 10.3390/foods10040866.
Because of extensive cultivation areas, various cultivars, nonstandard naming notations, and morphology similarity among relative cultivars, adulteration and associated business fraud may happen in the marketplaces of prickly ash pericarps due to higher financial gain and high-frequency trading. This study presents variations in the chemical components and contents of different prickly ash species from different plantations. Alkylamide profiling of pericarps derived from , and some relative species from 72 plantations across China were tested using ultra-performance liquid chromatography. Then, several chemometrics were applied to classify the prickly ash pericarps to reveal potential indicators that distinguish prickly ash pericarps and to identify the key factors that affect pericarp alkylamide profiling. The dominating alkylamides in the prickly ash pericarps were (ZP)-amide C (0-20.64 mg/g) and ZP-amide D (0-30.43 mg/g). Alkylamide profiling of prickly ash pericarps varied significantly across species and geographical variations. ZP-amide D in prickly ash pericarps was identified as a potential indicator to distinguish prickly ash species. Longitude and aluminum content in soils were identified as key factors that affected alkylamide profiling of prickly ash pericarps. This study provides a useful tool to classify prickly ash species based on pericarp alkylamide profiling and to determine the key influence factors on pericarp alkylamide variations.
由于种植面积广泛、品种多样、命名不规范以及相关品种间形态相似,花椒果皮市场因经济利益高和交易频繁可能会出现掺假及相关商业欺诈行为。本研究呈现了来自不同种植园的不同花椒品种果皮的化学成分和含量差异。使用超高效液相色谱法对来自中国72个种植园的花椒、竹叶花椒及其一些相关品种的果皮进行了烷基酰胺分析。然后,应用多种化学计量学方法对花椒果皮进行分类,以揭示区分花椒果皮的潜在指标,并确定影响果皮烷基酰胺分析的关键因素。花椒果皮中的主要烷基酰胺为(Z,E)-酰胺C(0 - 20.64毫克/克)和(Z,Z)-酰胺D(0 - 30.43毫克/克)。花椒果皮的烷基酰胺分析在品种和地理差异上有显著变化。花椒果皮中的(Z,Z)-酰胺D被确定为区分花椒品种的潜在指标。土壤中的经度和铝含量被确定为影响花椒果皮烷基酰胺分析的关键因素。本研究为基于果皮烷基酰胺分析对花椒品种进行分类以及确定果皮烷基酰胺变化的关键影响因素提供了有用的工具。