• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

“火焰无核”鲜食葡萄的热量单位需求:预测其设施栽培收获期的一种工具

Heat Unit Requirements of "Flame Seedless" Table Grape: A Tool to Predict Its Harvest Period in Protected Cultivation.

作者信息

Alonso Francisca, Chiamolera Fernando M, Hueso Juan J, González Mónica, Cuevas Julián

机构信息

Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), 04745 La Mojonera, Almería, Spain.

Department of Agronomy, ceiA3, University of Almería, 04120 Almería, Almería, Spain.

出版信息

Plants (Basel). 2021 Apr 30;10(5):904. doi: 10.3390/plants10050904.

DOI:10.3390/plants10050904
PMID:33946183
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8145767/
Abstract

Greenhouse cultivation of table grapes is a challenge due to difficulties imposed by their perennial habit and chilling requirements. Despite difficulties, greenhouse cultivation allows ripening long before that in the open field. Nonetheless, for harvesting "Flame Seedless" in the most profitable periods, a cultural practices timetable has to be established. In this context, an estimation of development rate as a function of temperature becomes essential. This work puts forward a procedure to determine "Flame Seedless" threshold temperatures and heat requirements from bud break to ripening. "Flame Seedless" required an average of 1633 growing degree days (GDD) in the open field with a base temperature of 5 °C and an upper threshold temperature of 30 °C. Strikingly, only 1542 GDD were required within the greenhouse. This procedure forecast "Flame Seedless" ripening with an accuracy of three and six days in the open field and greenhouse, improving predictions based on the average number of days between bud break and ripening. The procedure to predict oncoming harvest date was found satisfactory, just four days earlier than the real date. If we used the typical meteorological year instead of the average year, then the prediction was greatly improved since harvest was forecast just one day before its occurrence.

摘要

鲜食葡萄的温室栽培颇具挑战,因为其多年生习性和需冷量带来了诸多困难。尽管存在困难,但温室栽培能使其比露地栽培更早成熟。然而,为了在最有利可图的时期收获“火焰无核”葡萄,必须制定一套栽培管理时间表。在此背景下,估算发育速率与温度的函数关系就变得至关重要。这项工作提出了一种确定“火焰无核”葡萄从萌芽到成熟的阈值温度和热量需求的方法。在露地条件下,“火焰无核”葡萄以5℃为基础温度、30℃为上限阈值温度,平均需要1633个生长度日(GDD)。令人惊讶的是,在温室中仅需1542个GDD。该方法预测“火焰无核”葡萄在露地和温室中的成熟时间,准确率分别为提前三天和六天,比基于萌芽到成熟的平均天数进行的预测有所改进。预测即将到来的收获日期的方法令人满意,比实际日期仅早四天。如果使用典型气象年而非平均年份的数据,预测效果会大大改善,因为收获日期的预测仅比实际发生时间提前一天。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6cac/8145767/d4cb614eab3e/plants-10-00904-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6cac/8145767/a8c376ac0969/plants-10-00904-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6cac/8145767/d4cb614eab3e/plants-10-00904-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6cac/8145767/a8c376ac0969/plants-10-00904-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6cac/8145767/d4cb614eab3e/plants-10-00904-g002.jpg

相似文献

1
Heat Unit Requirements of "Flame Seedless" Table Grape: A Tool to Predict Its Harvest Period in Protected Cultivation.“火焰无核”鲜食葡萄的热量单位需求:预测其设施栽培收获期的一种工具
Plants (Basel). 2021 Apr 30;10(5):904. doi: 10.3390/plants10050904.
2
Harvest prediction in 'Algerie' loquat.阿尔及利亚枇杷的产量预测
Int J Biometeorol. 2007 May;51(5):449-55. doi: 10.1007/s00484-006-0072-5. Epub 2007 Jan 9.
3
Postveraison Deficit Irrigation Effects on Fruit Quality and Yield of "Flame Seedless" Table Grape Cultivated under Greenhouse and Net.转色期后亏缺灌溉对温室和网棚栽培的“火焰无核”鲜食葡萄果实品质和产量的影响
Plants (Basel). 2020 Oct 25;9(11):1437. doi: 10.3390/plants9111437.
4
Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless.采前水杨酸处理对提高鲜食葡萄(欧亚种葡萄)“火焰无核”的品质和采后寿命的影响
J Food Sci Technol. 2015 Jun;52(6):3607-16. doi: 10.1007/s13197-014-1422-7. Epub 2014 Jun 4.
5
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.采用液相色谱-二极管阵列-串联质谱法(LC-DAD-MS-MS)对七个鲜食葡萄品种的多酚谱进行品种差异研究。
J Agric Food Chem. 2002 Sep 25;50(20):5691-6. doi: 10.1021/jf0204102.
6
Phenology, reproductive biology and growing degree days of the grapevine 'Isabel' (Vitis labrusca, Vitaceae) cultivated in northeastern Brazil.
Braz J Biol. 2016 Oct-Dec;76(4):975-982. doi: 10.1590/1519-6984.05315. Epub 2016 May 17.
7
New disease-resistant, seedless grapes are developed using embryo rescue and molecular markers.利用胚挽救和分子标记培育出了新的抗病无籽葡萄。
3 Biotech. 2020 Jan;10(1):4. doi: 10.1007/s13205-019-1993-0. Epub 2019 Nov 26.
8
Breeding new seedless grape by means of in vitro embryo rescue.通过离体胚挽救培育新型无核葡萄。
Genet Mol Res. 2013 Mar 26;12(1):859-69. doi: 10.4238/2013.March.26.1.
9
Fluorescence-Sensor Mapping for the in Vineyard Non-Destructive Assessment of Crimson Seedless Table Grape Quality.荧光传感器在葡萄园无损评估无核红地球葡萄品质中的应用。
Sensors (Basel). 2020 Feb 12;20(4):983. doi: 10.3390/s20040983.
10
Severe Outbreaks of Bunch Rots Caused by Rhizopus stolonifer and Aspergillus niger on Table Grapes in Chile.智利餐桌上葡萄由匍枝根霉和黑曲霉引起的严重串腐病爆发。
Plant Dis. 2002 Jul;86(7):815. doi: 10.1094/PDIS.2002.86.7.815C.

引用本文的文献

1
Control temperature of greenhouse for higher yield and higher quality grapes production by combining STB in situ service with on time sensor monitoring.通过将STB原位服务与实时传感器监测相结合,控制温室温度,以实现更高产量和更高品质的葡萄生产。
Heliyon. 2023 Feb 8;9(2):e13521. doi: 10.1016/j.heliyon.2023.e13521. eCollection 2023 Feb.

本文引用的文献

1
A new nonlinear method for calculating growing degree days.一种新的计算生长度日的非线性方法。
Sci Rep. 2018 Jul 5;8(1):10149. doi: 10.1038/s41598-018-28392-z.
2
Generation and evaluation of typical meteorological year datasets for greenhouse and external conditions on the Mediterranean coast.地中海沿岸温室及室外条件典型气象年数据集的生成与评估
Int J Biometeorol. 2015 Aug;59(8):1067-81. doi: 10.1007/s00484-014-0920-7. Epub 2014 Oct 30.
3
Modelling leaf photosynthetic and transpiration temperature-dependent responses in Vitis vinifera cv. Semillon grapevines growing in hot, irrigated vineyard conditions.
在炎热灌溉的葡萄园条件下,对生长的 Semillon 酿酒葡萄品种的叶片光合和蒸腾温度响应进行建模。
AoB Plants. 2012;2012:pls009. doi: 10.1093/aobpla/pls009. Epub 2012 May 4.
4
Growing degree-days for the 'Niagara Rosada' grapevine pruned in different seasons.不同季节修剪‘尼亚加拉玫瑰红’葡萄藤的生长度日。
Int J Biometeorol. 2012 Sep;56(5):823-30. doi: 10.1007/s00484-011-0484-8. Epub 2011 Aug 25.
5
Increasing the robustness of phenological models for Vitis vinifera cv. Chardonnay.提高霞多丽葡萄物候模型的稳健性。
Int J Biometeorol. 2010 May;54(3):255-67. doi: 10.1007/s00484-009-0277-5. Epub 2009 Nov 25.
6
Grapevine bud break prediction for cool winter climates.预测寒冷冬季气候下的葡萄芽萌动期。
Int J Biometeorol. 2010 May;54(3):231-41. doi: 10.1007/s00484-009-0274-8. Epub 2009 Oct 23.
7
Performance of several models for predicting budburst date of grapevine (Vitis vinifera L.).几种预测葡萄(欧亚种葡萄)萌芽日期模型的性能。
Int J Biometeorol. 2009 Jul;53(4):317-26. doi: 10.1007/s00484-009-0217-4. Epub 2009 Mar 12.
8
Harvest prediction in 'Algerie' loquat.阿尔及利亚枇杷的产量预测
Int J Biometeorol. 2007 May;51(5):449-55. doi: 10.1007/s00484-006-0072-5. Epub 2007 Jan 9.
9
Low-night temperature (LNT) induced changes of photosynthesis in grapevine (Vitis vinifera L.) plants.
Plant Physiol Biochem. 2005 Jul;43(7):693-9. doi: 10.1016/j.plaphy.2005.06.001.
10
Processes contributing to photoprotection of grapevine leaves illuminated at low temperature.低温照射下葡萄叶片光保护作用的相关过程。
Physiol Plant. 2004 Jun;121(2):272-281. doi: 10.1111/j.0031-9317.2004.0324.x.