Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review.
作者信息
Rigou Peggy, Mekoue Julie, Sieczkowski Nathalie, Doco Thierry, Vernhet Aude
机构信息
UMR 1083 Sciences for Enology, INRA-Montpellier SupAgro-University of Montpellier, 2 place Viala, 34060 cedex 2, Montpellier, France.
Lallemand, SAS, 19 rue des Briquetiers, BP 59, 31 702 Blagnac, France.
出版信息
Food Chem. 2021 Oct 1;358:129760. doi: 10.1016/j.foodchem.2021.129760. Epub 2021 Apr 9.
Abstract
摘要
Zotero 插件