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食用燕窝:东南亚珍贵动物源生物制品的功能价值——综述

Edible Bird's Nest: The Functional Values of the Prized Animal-Based Bioproduct From Southeast Asia-A Review.

作者信息

Lee Ting Hun, Wani Waseem A, Lee Chia Hau, Cheng Kian Kai, Shreaz Sheikh, Wong Syieluing, Hamdan Norfadilah, Azmi Nurul Alia

机构信息

School of Chemical and Energy Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Johor, Malaysia.

Innovation Centre in Agritechnology for Advanced Bioprocessing, Universiti Teknologi Malaysia, Pagoh Research Center, Johor Darul Takzim, Malaysia.

出版信息

Front Pharmacol. 2021 Apr 19;12:626233. doi: 10.3389/fphar.2021.626233. eCollection 2021.

Abstract

Edible Bird's Nest (EBN) is the most prized health delicacy among the Chinese population in the world. Although some scientific characterization and its bioactivities have been studied and researched, no lights have been shed on its actual composition or mechanism. The aim of this review paper is to address the advances of EBN as a therapeutic animal bioproduct, challenges and future perspectives of research involving EBN. The methodology of this review primarily involved a thorough search from the literature undertaken on Web of Science (WoS) using the keyword "edible bird nest". Other information were obtained from the field/market in Malaysia, one of the largest EBN-producing countries. This article collects and describes the publications related to EBN and its therapeutic with diverse functional values. EBN extracts display anti-aging effects, inhibition of influenza virus infection, alternative traditional medicine in athletes and cancer patients, corneal wound healing effects, stimulation of proliferation of human adipose-derived stem cells, potentiate of mitogenic response, epidermal growth factor-like activities, enhancement of bone strength and dermal thickness, eye care, neuroprotective and antioxidant effects. In-depth literature study based on scientific findings were carried out on EBN and its properties. More importantly, the future direction of EBN in research and development as health-promoting ingredients in food and the potential treatment of certain diseases have been outlined.

摘要

燕窝是全球华人最珍视的保健珍品。尽管已经对其进行了一些科学表征及其生物活性的研究,但对于其实际成分或作用机制仍不清楚。这篇综述文章的目的是阐述燕窝作为一种治疗性动物生物制品的进展,以及涉及燕窝研究的挑战和未来展望。本综述的方法主要包括在科学网(WoS)上使用关键词“可食用燕窝”对文献进行全面检索。其他信息则来自马来西亚这个最大的燕窝生产国之一的产地/市场。本文收集并描述了与燕窝及其具有多种功能价值的治疗作用相关的出版物。燕窝提取物具有抗衰老作用、抑制流感病毒感染、对运动员和癌症患者可作为替代传统药物、促进角膜伤口愈合、刺激人脂肪干细胞增殖、增强促有丝分裂反应、具有表皮生长因子样活性、增强骨强度和皮肤厚度、眼部护理、神经保护和抗氧化作用。基于科学发现对燕窝及其特性进行了深入的文献研究。更重要的是,概述了燕窝在作为食品中促进健康成分的研发以及某些疾病潜在治疗方面的未来方向。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d7d3/8089372/eb280e028f0e/fphar-12-626233-g001.jpg

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