National Center for Soybean Improvement, Key Laboratory of Biology and Genetics and Breeding for Soybean, Ministry of Agriculture, State Key Laboratory for Crop Genetics and Germplasm Enhancement, College of Agriculture, Nanjing Agricultural University, Weigang No. 1, Nanjing, 210095, Jiangsu, China.
Genes Genomics. 2021 Aug;43(8):897-912. doi: 10.1007/s13258-021-01109-9. Epub 2021 May 6.
Soybean (Glycine max (L.) Merr.) is an economically important crop for vegetable oil and protein production, and yield is a critical trait for grain/vegetable uses of soybean. However, our knowledge of the genes controlling the vegetable soybean yield remains limited.
To better understand the genetic basis of the vegetable soybean yield.
The 100-pod fresh weight (PFW), 100-seed fresh weight (SFW), kernel percent (KP) and moisture content of fresh seeds (MCFS) at the R6 stage are four yield-related traits for vegetable soybean. We investigated a soybean mini core collection composed of 224 germplasm accessions for four yield-related traits in two consecutive years. Based on 1514 single nucleotide polymorphisms (SNPs), genome-wide association studies (GWAS) were conducted using a mixed linear model (MLM).
Extensive phenotypic variation existed in the soybean mini core collection and significant positive correlations were shown among most of traits. A total of 16 SNP markers for PFW, SFW, KP and MCFS were detected in all environments via GWAS. Nine SNP markers were repeatedly identified in two environments. Among these markers, eight were located in or near regions where yield-related QTLs have been reported in previous studies, and one was a novel genetic locus identified in this study. In addition, we conducted candidate gene analysis to the large-effect SNP markers, a total of twelve genes were proposed as potential candidate genes of soybean yield at the R6 stage.
These results will be beneficial for understanding the genetic basis of soybean yield at the R6 stage and facilitating the pyramiding of favourable alleles for future high-yield breeding by marker-assisted selection in vegetable soybean.
大豆(Glycine max (L.) Merr.)是一种经济上重要的作物,用于生产植物油和蛋白质,产量是大豆粮食/蔬菜用途的关键特性。然而,我们对控制蔬菜大豆产量的基因的了解仍然有限。
更好地了解蔬菜大豆产量的遗传基础。
100 荚鲜重(PFW)、100 粒鲜重(SFW)、千粒重(KP)和 R6 期鲜种的水分含量(MCFS)是蔬菜大豆的四个产量相关性状。我们对由 224 个种质资源组成的大豆核心小样本进行了研究,连续两年对这四个产量相关性状进行了调查。基于 1514 个单核苷酸多态性(SNP),利用混合线性模型(MLM)进行了全基因组关联研究(GWAS)。
大豆核心小样本中存在广泛的表型变异,并且大多数性状之间呈显著正相关。通过 GWAS,在所有环境中总共检测到了 16 个与 PFW、SFW、KP 和 MCFS 相关的 SNP 标记。其中 9 个 SNP 标记在两个环境中被重复鉴定。这些标记中,有 8 个位于或靠近以前研究中报道的与产量相关的 QTL 区域,1 个是本研究中鉴定的新的遗传位点。此外,我们对大效应 SNP 标记进行了候选基因分析,共提出了 12 个与 R6 期大豆产量相关的候选基因。
这些结果将有助于理解大豆 R6 期产量的遗传基础,并通过标记辅助选择在蔬菜大豆中有利等位基因的聚合,促进未来的高产育种。