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复合蛋白酶制备豌豆(L.)肽的抗疲劳作用

Anti-fatigue effects of pea ( L.) peptides prepared by compound protease.

作者信息

Feng Tao, Huang Yanyan, Tang Zhihui, Wei Dandan, Mo Junming

机构信息

Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, College of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning, 530006 Guangxi China.

State Key Laboratory of Non-food Biomass and Enzyme Technology, National Engineering Research Centre for Non-food Biorefinery, Guangxi Academy of Sciences, Nanning, 530006 Guangxi China.

出版信息

J Food Sci Technol. 2021 Jun;58(6):2265-2272. doi: 10.1007/s13197-020-04737-3. Epub 2020 Aug 19.

Abstract

In this study, the anti-fatigue effect of pea peptides in mice was explored. Mice were administrated with pea peptides for 30 days and then anti-fatigue related experiments and assays were performed. Swimming times of mice fed with pea peptides were very significantly longer than those of mice from control group in weight-loaded swimming test. Pea peptides showed very significant effect on decreasing level of blood urea nitrogen and blood lactic acid, increasing content of muscle glycogen and hepatic glycogen. Insulin level and lactate dehydrogenase activity was also improved by pea peptides treatment. Pea peptides demonstrated strong antioxidant activity in vivo test. Moreover, supplementation of pea peptides could improve immunity by increasing phagocyte activity, stimulating sIgA secretion and decreasing the pro-inflammatory cytokines in mice. These findings indicated that pea peptides had strong anti-fatigue effect in mice.

摘要

本研究探讨了豌豆肽对小鼠的抗疲劳作用。给小鼠灌胃豌豆肽30天,然后进行抗疲劳相关实验和检测。在负重游泳试验中,喂食豌豆肽的小鼠游泳时间比对照组小鼠显著延长。豌豆肽对降低小鼠血尿素氮和血乳酸水平、增加肌肉糖原和肝糖原含量有非常显著的作用。豌豆肽处理还能提高胰岛素水平和乳酸脱氢酶活性。豌豆肽在体内试验中表现出较强的抗氧化活性。此外,补充豌豆肽可通过增加吞噬细胞活性、刺激sIgA分泌和降低小鼠体内促炎细胞因子来提高免疫力。这些结果表明,豌豆肽对小鼠具有较强的抗疲劳作用。

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Anti-fatigue effects of pea ( L.) peptides prepared by compound protease.复合蛋白酶制备豌豆(L.)肽的抗疲劳作用
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