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唇形科地蚕(L.F.)Spreng 种子暴露于液态氮中不会影响田间生长的成年植物的营养状况。

Exposure of Teramnus labialis (L.F.) Spreng Seeds to Liquid Nitrogen Does Not Affect Nutritional Status of Field Grown Adult Plants.

机构信息

Faculty of Agricultural Sciences; Laboratory for Plant Breeding and Conservation of Genetic Resources, University of Ciego de Avila, Ciego de Avila, Cuba.

Laboratory for Natural Products; Bioplant Center, University of Ciego de Avila, Ciego de Avila, Cuba.

出版信息

Cryo Letters. 2021 Mar-Apr;42(2):106-110.

Abstract

BACKGROUND

Teramnus labialis (L.f.) Spreng is a potentially important legume species, and can be used as an animal feed and to enhance soil physicochemical characteristics. Despite the biological and agricultural importance, the low availability of seeds, their small size and the low percentage germination limit their large-scale use by farmers. We previously reported a method to cryopreserve seeds of T. labialis which also allowed for the breaking of seed dormancy.

OBJECTIVE

The current study reports on the nutritional status of 5 month old field grown plants regenerated from cryostored and control seeds.

MATERIALS AND METHODS

Biomass (fresh and dry mass of leaves and stems) and contents of ash, neutral detergent fiber, acid detergent fiber, lignin, cellulose, crude protein, P, Ca, Mg and K were measured.

RESULTS

Seeds germinated and emerged faster following immersion in liquid nitrogen (LN) which was supported by quantitative evaluations of fresh and dry weights per m. However, the ratio of leaf:stem mass were not altered by seed exposure to LN.

CONCLUSION

The results showed that exposure of seeds to cryogenic temperatures did not alter the nutritional composition of regenerated plants.

摘要

背景

丽叶猪毛菜(L.f.)Spreng 是一种具有潜在重要性的豆科植物,可用作动物饲料和改善土壤物理化学特性。尽管具有生物学和农业重要性,但种子供应不足、种子小、发芽率低,限制了农民大规模使用。我们之前报道了一种冷冻保存 T. labialis 种子的方法,该方法还可以打破种子休眠。

目的

本研究报告了从冷冻保存和对照种子再生的 5 个月大田间生长植物的营养状况。

材料和方法

测量了生物量(叶片和茎的鲜重和干重)以及灰分、中性洗涤剂纤维、酸性洗涤剂纤维、木质素、纤维素、粗蛋白、P、Ca、Mg 和 K 的含量。

结果

种子在液氮(LN)中浸泡后发芽和萌发更快,这得到了每平方米鲜重和干重的定量评估的支持。然而,暴露于 LN 对种子的叶茎比没有影响。

结论

结果表明,种子暴露于低温不会改变再生植物的营养成分组成。

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