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埃塞俄比亚西南部本奇-谢科地区父母的知识、态度、行为及食物中毒相关因素

Knowledge, Attitude, Practice and Food Poisoning Associated Factors Among Parents in Bench-Sheko Zone, Southwest Ethiopia.

作者信息

Mekonnen Besufekad, Solomon Nahom, Yosef Tewodros

机构信息

Department of Public Health, Mizan-Tepi University, Mizan-Aman, Southern Nation Nationality and People Region, Ethiopia.

Department of Epidemiology and Biostatistics, Mizan-Tepi University, Mizan-Aman, Southern Nation Nationality and People Region, Ethiopia.

出版信息

Int J Gen Med. 2021 May 3;14:1673-1681. doi: 10.2147/IJGM.S294294. eCollection 2021.

Abstract

BACKGROUND

Food poisoning is a food borne disease, mainly resulting from ingestion of food that contains a toxin, chemical or infectious microorganisms like bacteria, virus, parasite, or prion. On the other hand, avoiding food contamination during preparing and feeding is a key factor for reducing the prevalence of food poisoning. This study aimed to assess the knowledge, attitude, self-reported practice and food poisoning associated factors among parents in the selected health centers of Bench-Sheko Zone in Ethiopia.

METHODS

An institution-based cross-sectional study was conducted among 408 systematically selected parents in Bench-Sheko zone, Ethiopia. The data were collected through face to face interview using a structured questionnaire.

RESULTS

The median knowledge score was 8.0 with an interquartile range (IQR) of 8.0-10.0. The median attitude score was 9.0 with an IQR of 6.0-9.0. The median practice score was 12.0 with an IQR of 10.0-13.0. A positive correlation was seen between knowledge and attitudes of parents with food poisoning (r= 0.321, < 0.026), between knowledge and practices of parents towards food poisoning (r= 0.312, < 0.001) and between attitude and practices result towards food poisoning (r= 0.224, < 0.031). The parents with a higher education level, employed and who live in a city were the factors significantly associated with higher knowledge scores ( < 0.05). The improved attitude was seen as educational level increased ( <0.05). The parents with female gender, employed and who live in a city were significantly associated with higher hygienic practices towards the prevention of food poisoning ( <0.05).

CONCLUSION

The knowledge, attitude, and self-reported practices of parents regarding food poisoning prevention are associated with each other and are affected by socio-demographic variables. Therefore, adequate emphasis should be given by health sectors to designing strong strategies which address the specific contributing factors for the problem.

摘要

背景

食物中毒是一种食源性疾病,主要由摄入含有毒素、化学物质或传染性微生物(如细菌、病毒、寄生虫或朊病毒)的食物引起。另一方面,在食物制备和喂养过程中避免食物污染是降低食物中毒发生率的关键因素。本研究旨在评估埃塞俄比亚本奇-谢科地区选定健康中心的家长们关于食物中毒的知识、态度、自我报告的行为以及食物中毒相关因素。

方法

在埃塞俄比亚本奇-谢科地区对408名经过系统选取的家长开展了一项基于机构的横断面研究。通过使用结构化问卷进行面对面访谈收集数据。

结果

知识得分中位数为8.0,四分位间距(IQR)为8.0 - 10.0。态度得分中位数为9.0,IQR为6.0 - 9.0。行为得分中位数为12.0,IQR为10.0 - 13.0。家长们关于食物中毒的知识与态度之间呈正相关(r = 0.321,P < 0.026),关于食物中毒的知识与行为之间呈正相关(r = 0.312,P < 0.001),态度与行为结果之间呈正相关(r = 0.224,P < 0.031)。受过高等教育、有工作且居住在城市的家长是与较高知识得分显著相关的因素(P < 0.05)。随着教育水平提高,态度有所改善(P < 0.05)。女性、有工作且居住在城市的家长在预防食物中毒方面的卫生行为显著更高(P < 0.05)。

结论

家长们关于预防食物中毒的知识、态度和自我报告的行为相互关联,并受到社会人口统计学变量的影响。因此,卫生部门应充分重视制定强有力的策略,以解决该问题的具体促成因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ac57/8104973/93cbe8e92fa3/IJGM-14-1673-g0001.jpg

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