Department of Pharmaceutical Engineering, School of Food and Biological Engineering, Hefei University of Technology, 193# Tunxi Road, Hefei 230009, Anhui Province, P. R. China.
Instrumental Analysis Center, Hefei University of Technology, 193# Tunxi Road, Hefei 230009, Anhui Province, P. R. China.
J Agric Food Chem. 2021 May 26;69(20):5774-5782. doi: 10.1021/acs.jafc.1c00822. Epub 2021 May 12.
Bioglycosylation is an efficient strategy to improve biological activities and physicochemical properties of natural compounds to develop structural modifications of drugs. In this study, an N555 residue was identified as a candidate for site-directed mutagenesis through sequence alignment with GTF180ΔN. Caffeic acid phenethyl ester (CAPE) was used as an acceptor substrate. Two generated mutants, N555Q and N555E, demonstrated significant specificity of distribution of products. Under identical conditions, the conversion rates of diglycoside products (CAPE-2G) generated by the N555E (80.8%) and N555Q (84.5%) mutants were 3.30- and 3.46-fold higher than those generated by the original enzyme (24.4%). The structural simulation results demonstrated that a new hydrogen bond was formed between the N555 residue and CAPE, and the N555 residue was closely related to substrate elongation. These results provide a reference for subsequent studies. Suitable mutants for transfer of diglycosides have important application potential in the food and pharmaceutical industries.
生物糖基化是一种有效的策略,可以提高天然化合物的生物活性和物理化学性质,从而对药物进行结构修饰。在这项研究中,通过与 GTF180ΔN 的序列比对,确定 N555 残基为定点突变的候选残基。咖啡酸苯乙酯(CAPE)被用作受体底物。两种生成的突变体,N555Q 和 N555E,表现出产物分布的显著特异性。在相同条件下,N555E(80.8%)和 N555Q(84.5%)突变体生成的二糖苷产物(CAPE-2G)的转化率比原始酶(24.4%)分别高 3.30 倍和 3.46 倍。结构模拟结果表明,N555 残基与 CAPE 之间形成了新的氢键,并且 N555 残基与底物延伸密切相关。这些结果为后续研究提供了参考。适合转移二糖苷的合适突变体在食品和制药工业中有重要的应用潜力。