Division of Endocrinology, Diabetes and Clinical Nutrition, Department of Internal Medicine 1, University of Kiel, Arnold Heller Straße 3, 24105, Kiel, Germany.
Helios Klinik Lengerich, Martin-Luther-Straße 49, 49525, Lengerich, Germany.
Sci Rep. 2021 May 12;11(1):10096. doi: 10.1038/s41598-021-89426-7.
Obesity is associated with a "natriuretic handicap" indicated by reduced N-terminal fragment of proBNP (NT-proBNP) concentration. While gastric bypass surgery improves the natriuretic handicap, it is presently unclear if sleeve gastrectomy exhibits similar effects. We examined NT-proBNP serum concentration in n = 72 obese participants without heart failure before and 6 months after sleeve gastrectomy (n = 28), gastric bypass surgery (n = 19), and 3-month 800 kcal/day very-low calorie diet (n = 25). A significant weight loss was observed in all intervention groups. Within 6 months, NT-proBNP concentration tended to increase by a median of 44.3 pg/mL in the sleeve gastrectomy group (p = 0.07), while it remained unchanged in the other groups (all p ≥ 0.50). To gain insights into potential effectors, we additionally analyzed NT-proBNP serum concentration in n = 387 individuals with different metabolic phenotypes. Here, higher NT-proBNP levels were associated with lower nutritional fat and protein but not with carbohydrate intake. Of interest, NT-proBNP serum concentrations were inversely correlated with fasting glucose concentration in euglycemic individuals but not in individuals with prediabetes or type 2 diabetes. In conclusion, sleeve gastrectomy tended to increase NT-proBNP levels in obese individuals and might improve the obesity-associated "natriuretic handicap". Thereby, nutritional fat and protein intake and the individual glucose homeostasis might be metabolic determinants of NT-proBNP serum concentration.
肥胖与利钠肽前体 N 端片段(NT-proBNP)浓度降低相关,提示存在“利钠障碍”。胃旁路手术可改善利钠障碍,但目前尚不清楚袖状胃切除术是否具有类似的效果。我们检测了 n = 72 名无心力衰竭的肥胖参与者在袖状胃切除术(n = 28)、胃旁路手术(n = 19)和 3 个月 800 千卡/天极低热量饮食(n = 25)前后的血清 NT-proBNP 浓度。所有干预组均观察到显著的体重减轻。在 6 个月内,袖状胃切除术组 NT-proBNP 浓度中位数增加 44.3pg/mL(p = 0.07),而其他组无变化(所有 p ≥ 0.50)。为了深入了解潜在的效应物,我们还分析了 n = 387 名具有不同代谢表型的个体的 NT-proBNP 血清浓度。结果显示,较高的 NT-proBNP 水平与较低的营养脂肪和蛋白质有关,而与碳水化合物摄入无关。有趣的是,在血糖正常的个体中,NT-proBNP 血清浓度与空腹血糖浓度呈负相关,但在糖尿病前期或 2 型糖尿病个体中则无相关性。总之,袖状胃切除术可增加肥胖个体的 NT-proBNP 水平,并可能改善肥胖相关的“利钠障碍”。因此,营养脂肪和蛋白质的摄入以及个体的葡萄糖稳态可能是 NT-proBNP 血清浓度的代谢决定因素。