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进食行为预测减重手术后 6 个月的体重减轻:一项纵向研究。

Eating Behaviour Predicts Weight Loss Six Months after Bariatric Surgery: A Longitudinal Study.

机构信息

Medical Education, Research and Development Unit, Faculty of Medicine, University of Malaya, Kuala Lumpur 50603, Malaysia.

Department of Physical and Mathematical Science, Faculty of Science, Tunku Abdul Rahman University, Kampar, Perak 31900, Malaysia.

出版信息

Nutrients. 2018 Nov 2;10(11):1616. doi: 10.3390/nu10111616.

Abstract

Bariatric surgery is currently the most durable weight loss solution for patients with morbid obesity. The extent of weight loss achieved, however, is subject to variation due to various factors, including patients' behaviour. In this study, we aimed to identify pre- and post-surgical predictors of weight loss following bariatric surgery. This prospective study included 57 participants who went through bariatric surgery (laparoscopic Roux-en-Y gastric bypass: = 30; laparoscopic sleeve gastrectomy: = 23; one anastomosis gastric bypass-mini gastric bypass: = 4) in two tertiary referral hospitals. Consenting participants were assessed prior to surgery (T₀), and three months (T₁) and six months (T₂) after surgery. The assessment included interview and anthropometric measurements. The interview was done with the aid of instruments, including the Hospital Anxiety and Depression Scale (HADS) for anxiety and depression screening and the Dutch Eating Behaviour Questionnaire (DEBQ) for eating behaviour assessment. Baseline comorbidity status was obtained from medical records. A Generalised Estimating Equation (GEE) was developed to determine predictors of weight loss. Participants in the study were mostly women ( = 37, 65%) with a mean age of 39.4 (SD = 10.01) years. The mean excess BMI loss (EBMIL) and total weight loss (TWL) at the sixth month was 63.31% and 23.83%, respectively. Anxiety, depression, and external eating scores reduced over time. Advancing age, high BMI, and higher scores for emotional and external eating emerged as significant negative predictors for TWL%. It can be concluded that the patients experienced substantial weight loss after surgery. Continuous monitoring of psychological well-being and eating behaviour are essential for optimal weight loss.

摘要

减重手术是目前病态肥胖患者最持久的减肥解决方案。然而,由于各种因素,包括患者的行为,减肥的程度存在差异。本研究旨在确定减重手术后体重减轻的术前和术后预测因素。这项前瞻性研究纳入了在两家三级转诊医院接受减重手术的 57 名参与者(腹腔镜 Roux-en-Y 胃旁路术:n = 30;腹腔镜袖状胃切除术:n = 23;单吻合口胃旁路术-迷你胃旁路术:n = 4)。同意参与的患者在手术前(T₀)、术后 3 个月(T₁)和 6 个月(T₂)进行评估。评估包括访谈和人体测量。访谈借助仪器进行,包括用于焦虑和抑郁筛查的医院焦虑和抑郁量表(HADS)和用于饮食行为评估的荷兰饮食行为问卷(DEBQ)。基线合并症状况从病历中获得。开发了广义估计方程(GEE)来确定体重减轻的预测因素。研究参与者主要为女性(n = 37,65%),平均年龄为 39.4(SD = 10.01)岁。第六个月的平均超重 BMI 损失(EBMIL)和总体重损失(TWL)分别为 63.31%和 23.83%。焦虑、抑郁和外食评分随时间降低。年龄增长、高 BMI 和情绪及外食评分较高是 TWL%的显著负预测因素。可以得出结论,患者在手术后经历了大量的体重减轻。持续监测心理健康和饮食行为对于最佳的体重减轻至关重要。

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