Mestrado em Ciência e Tecnologia de Leite e Derivados, Universidade Pitágoras-Unopar, LondrinaPR, Brazil.
Universidade Federal de Viçosa, Departamento de Veterinária, InsPOA - Laboratório de Inspeção de Produtos de Origem Animal, ViçosaMG, Brazil.
J Dairy Res. 2021 May;88(2):238-243. doi: 10.1017/S002202992100039X. Epub 2021 May 14.
In an age of flexible conditions about mandatory milk pasteurisation, this opinion-based research reflection supports the view that the knowledge and the awareness of milk-borne infections are key requirements to decrease the risks associated with raw milk. Providing an analysis of the current potential risks related to consumption of raw milk and raw milk products, we discuss the main reasons to continue to be vigilant about milk-borne pathogens and the current scenario in relation to the formal and clandestine sale of raw milk. Finally, we select some highly effective strategies to reduce the risks associated with raw milk in food services. Regardless of whether a country regulation allows or prohibits the trade of raw milk and its products, this is not the time to be negligent.
在灵活规定强制巴氏消毒牛奶的时代，这项基于观点的研究反思支持以下观点，即了解和认识牛奶传播的感染是降低与生牛奶相关风险的关键要求。本文分析了与饮用生牛奶和生奶制品相关的潜在风险，讨论了继续警惕与牛奶相关病原体的主要原因，以及与生牛奶的正规和秘密销售有关的当前情况。最后，我们选择了一些减少食品服务中生牛奶相关风险的有效策略。无论一个国家的规定是否允许或禁止生牛奶及其产品的贸易，现在都不是疏忽大意的时候。
