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雌激素植入雏鸡后血浆脂质、脂蛋白、甘油三酯分泌及清除的变化

Changes in plasma lipids, lipoproteins, triglyceride secretion and removal in chicks with estrogen implants.

作者信息

Park J R, Cho B H

机构信息

Department of Food Science, University of Illinois, Urbana.

出版信息

Lipids. 1988 Apr;23(4):327-33. doi: 10.1007/BF02537343.

DOI:10.1007/BF02537343
PMID:3398719
Abstract

Estradiol implants in chicks resulted in marked elevation of all major plasma lipids with greatest increase in triglyceride (TG) followed by phospholipid (PL) and cholesterol (C). During the two-wk period, plasma TG level in estrogen (E)-treated chicks increased to about 45 times that of controls (139.6 vs 6,368.3 mg/dl). The level of cholesterol also increased steadily during the same period, attaining nearly a six-fold increase in comparison with the control (150.7 vs 871.8 mg/dl), and the level of PL was markedly elevated from 209 to 2,861 mg/dl. Besides the induction of hyperlipidemia, E treatment also resulted in a notable alteration in the fatty acid composition of plasma lipids; there was an increase in oleic acid concomitant with a decrease in polyunsaturated fatty acids, particularly, linoleic acid. One day after implantation, the percentage of oleic acid in TG fraction increased from 39.2 to 43.7%, reaching 55.4% of the total fatty acids at day 14. In contrast, the levels of linoleic and arachidonic acid decreased significantly from 16.1 to 8.3% and 4.3 to 0.6%, respectively, during the same period. In cholesteryl ester (CE) and PL, the oleic acid level also increased from 25.2 to 47.3% in the former and from 11.9 to 29.6% in the latter, reflecting enhanced hepatic lipogenesis. Analysis of plasma lipoproteins in E-treated chicks revealed dramatic alterations in the concentrations of lipids and protein in individual lipoprotein fractions, especially very low density lipoprotein (VLDL) fraction.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

给雏鸡植入雌二醇会导致所有主要血浆脂质显著升高,甘油三酯(TG)升高幅度最大,其次是磷脂(PL)和胆固醇(C)。在两周的时间里,经雌激素(E)处理的雏鸡血浆TG水平增加到对照组的约45倍(139.6对6368.3毫克/分升)。同期胆固醇水平也稳步上升,与对照组相比增加了近6倍(150.7对871.8毫克/分升),PL水平从209毫克/分升显著升高至2861毫克/分升。除了引发高脂血症外,E处理还导致血浆脂质脂肪酸组成发生显著变化;油酸增加,同时多不饱和脂肪酸,特别是亚油酸减少。植入后一天,TG组分中油酸的百分比从39.2%增加到43.7%,在第14天达到总脂肪酸的55.4%。相比之下,同期亚油酸和花生四烯酸水平分别从16.1%显著降至8.3%和从4.3%降至0.6%。在胆固醇酯(CE)和PL中,油酸水平在前者中也从25.2%增加到47.3%,在后者中从11.9%增加到29.6%,反映出肝脏脂肪生成增强。对经E处理的雏鸡血浆脂蛋白的分析显示,各个脂蛋白组分中的脂质和蛋白质浓度发生了显著变化,尤其是极低密度脂蛋白(VLDL)组分。(摘要截断于250字)

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