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雌激素植入雏鸡后血浆脂质、脂蛋白、甘油三酯分泌及清除的变化

Changes in plasma lipids, lipoproteins, triglyceride secretion and removal in chicks with estrogen implants.

作者信息

Park J R, Cho B H

机构信息

Department of Food Science, University of Illinois, Urbana.

出版信息

Lipids. 1988 Apr;23(4):327-33. doi: 10.1007/BF02537343.

Abstract

Estradiol implants in chicks resulted in marked elevation of all major plasma lipids with greatest increase in triglyceride (TG) followed by phospholipid (PL) and cholesterol (C). During the two-wk period, plasma TG level in estrogen (E)-treated chicks increased to about 45 times that of controls (139.6 vs 6,368.3 mg/dl). The level of cholesterol also increased steadily during the same period, attaining nearly a six-fold increase in comparison with the control (150.7 vs 871.8 mg/dl), and the level of PL was markedly elevated from 209 to 2,861 mg/dl. Besides the induction of hyperlipidemia, E treatment also resulted in a notable alteration in the fatty acid composition of plasma lipids; there was an increase in oleic acid concomitant with a decrease in polyunsaturated fatty acids, particularly, linoleic acid. One day after implantation, the percentage of oleic acid in TG fraction increased from 39.2 to 43.7%, reaching 55.4% of the total fatty acids at day 14. In contrast, the levels of linoleic and arachidonic acid decreased significantly from 16.1 to 8.3% and 4.3 to 0.6%, respectively, during the same period. In cholesteryl ester (CE) and PL, the oleic acid level also increased from 25.2 to 47.3% in the former and from 11.9 to 29.6% in the latter, reflecting enhanced hepatic lipogenesis. Analysis of plasma lipoproteins in E-treated chicks revealed dramatic alterations in the concentrations of lipids and protein in individual lipoprotein fractions, especially very low density lipoprotein (VLDL) fraction.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

给雏鸡植入雌二醇会导致所有主要血浆脂质显著升高,甘油三酯(TG)升高幅度最大,其次是磷脂(PL)和胆固醇(C)。在两周的时间里,经雌激素(E)处理的雏鸡血浆TG水平增加到对照组的约45倍(139.6对6368.3毫克/分升)。同期胆固醇水平也稳步上升,与对照组相比增加了近6倍(150.7对871.8毫克/分升),PL水平从209毫克/分升显著升高至2861毫克/分升。除了引发高脂血症外,E处理还导致血浆脂质脂肪酸组成发生显著变化;油酸增加,同时多不饱和脂肪酸,特别是亚油酸减少。植入后一天,TG组分中油酸的百分比从39.2%增加到43.7%,在第14天达到总脂肪酸的55.4%。相比之下,同期亚油酸和花生四烯酸水平分别从16.1%显著降至8.3%和从4.3%降至0.6%。在胆固醇酯(CE)和PL中,油酸水平在前者中也从25.2%增加到47.3%,在后者中从11.9%增加到29.6%,反映出肝脏脂肪生成增强。对经E处理的雏鸡血浆脂蛋白的分析显示,各个脂蛋白组分中的脂质和蛋白质浓度发生了显著变化,尤其是极低密度脂蛋白(VLDL)组分。(摘要截断于250字)

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