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英国剩余雄性奶牛犊可持续利用的牛肉生产系统综述

A Review of Beef Production Systems for the Sustainable Use of Surplus Male Dairy-Origin Calves Within the UK.

作者信息

Rutherford Naomi H, Lively Francis O, Arnott Gareth

机构信息

Livestock Production Sciences Branch, Agri-Food and Biosciences Institute, Hillsborough, United Kingdom.

Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast, United Kingdom.

出版信息

Front Vet Sci. 2021 Apr 27;8:635497. doi: 10.3389/fvets.2021.635497. eCollection 2021.

Abstract

The UK dairy herd is predominantly of the Holstein-Friesian (HF) breed, with a major emphasis placed on milk yield. Subsequently, following years of continued single-trait selection, the beef production potential of dairy bred calves has declined. Thus, male HF calves are commonly seen as a by-product of the dairy industry. Limited markets, perceived low economic value and high rearing costs mean that these surplus calves are often euthanised shortly after birth or exported to the EU for further production. Welfare concerns have been raised regarding both euthanasia and long distance transportation of these calves. Furthermore, total UK beef consumption increased by 8.5% from 2009 to 2019. Thus, in light of this growing demand, beef from the dairy herd could be better utilized within the UK. Therefore, the potential for these calves to be used in a sustainable, cost-effective beef production system with high welfare standards within the UK requires investigation. Thus, the aim of this review was to evaluate both steer and bull beef production systems, examining the impact on performance, health, welfare, and economic potential to enable a sustainable farming practice, while meeting UK market requirements. The principal conclusions from this review indicate that there is the potential for these calves to be used in UK based production systems and meet market requirements. Of the steer production systems, a 24 month system appears to achieve a balance between input costs, growth from pasture and carcass output, albeit the literature is undecided on the optimum system. The situation is similar for bull beef production systems, high input systems do achieve the greatest gain in the shortest period of time, however, these systems are not sustainable in volatile markets with fluctuating concentrate prices. Thus, again the inclusion of a grazing period, may increase the resilience of these systems. Furthermore, production systems incorporating a period at pasture are seen to have animal welfare benefits. The main welfare concern for surplus dairy bred calves is often poor colostrum management at birth. While in steer systems, consideration needs to be given to welfare regarding castration, with the negative impacts being minimized by completing this procedure soon after birth.

摘要

英国奶牛群主要是荷斯坦 - 弗里生(HF)品种,重点主要放在产奶量上。随后,经过多年持续的单性状选择,奶牛所生犊牛的牛肉生产潜力有所下降。因此,雄性HF犊牛通常被视为乳制品行业的副产品。市场有限、经济价值被认为较低以及饲养成本高,意味着这些多余的犊牛往往在出生后不久就被安乐死,或者出口到欧盟用于进一步生产。人们对这些犊牛的安乐死和长途运输都提出了福利方面的担忧。此外,从2009年到2019年,英国牛肉总消费量增长了8.5%。因此,鉴于这种不断增长的需求,奶牛群的牛肉在英国境内可以得到更好的利用。所以,需要对这些犊牛在英国用于可持续、具有成本效益且福利标准高的牛肉生产系统的潜力进行调查。因此,本综述的目的是评估阉牛和公牛的牛肉生产系统,研究其对性能、健康、福利和经济潜力的影响,以实现可持续的养殖实践,同时满足英国市场的要求。本综述的主要结论表明,这些犊牛有潜力用于英国的生产系统并满足市场需求。在阉牛生产系统中,一个24个月的系统似乎在投入成本、牧场生长和胴体产量之间实现了平衡,尽管文献对于最佳系统尚无定论。公牛牛肉生产系统的情况类似,高投入系统确实能在最短时间内实现最大增重,然而,在精饲料价格波动的不稳定市场中,这些系统是不可持续的。因此,同样,纳入放牧期可能会增加这些系统的恢复力。此外,包含一段牧场饲养期的生产系统被认为对动物福利有益。多余的奶牛所生犊牛主要的福利问题通常是出生时初乳管理不善。而在阉牛系统中,需要考虑去势的福利问题,通过在出生后尽快完成这个程序将负面影响最小化。

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