School of Food and Biological Engineering, Jiangsu University, Zhenjiang, People's Republic of China.
Key Laboratory of Modern Agricultural Equipment and Technology, Ministry of Education, Jiangsu University, Zhenjiang, People's Republic of China.
Pest Manag Sci. 2021 Oct;77(10):4425-4436. doi: 10.1002/ps.6477. Epub 2021 May 28.
In the process of biological control, the antagonistic yeasts contend with various stresses that negatively influence yeasts' biocontrol efficiency. In the current study, we investigated the effect of trehalose supplementation on the biocontrol efficiency and oxidative stress tolerance of Sporidiobolus pararoseus Y16.
S. pararoseus Y16, an antagonistic yeast cultured in trehalose supplemented medium, exhibited better biocontrol efficiency against Penicillium expansum and Aspergillus tubingensis in table grapes. Trehalose-treated S. pararoseus Y16 cells showed good proliferation efficiency and oxidative stress tolerance than untreated cells. Increased β-1,3-glucanase, catalase, superoxide dismutase activity, and low protein carbonylation were observed in trehalose-amended S. pararoseus Y16 upon H O exposure. The RNA sequencing results indicated that trehalose significantly altered the transcriptome of S. pararoseus Y16. The GO, KEGG, and COG annotations revealed that the differentially regulated genes corresponded to the various biological process of the yeast.
Our findings suggested that trehalose use could enhance the biocontrol efficiency and oxidative stress tolerance of S. pararoseus Y16. Trehalose supplementation altered the transcriptome of S. pararoseus Y16, particularly the genes that correspond to amino acid metabolism, nucleotide metabolism, and protein modification. Thereby the oxidative stress tolerance and biological control efficiency of S. pararoseus Y16 was enhanced by trehalose. © 2021 Society of Chemical Industry.
在生物防治过程中,拮抗酵母会遇到各种应激,这些应激会对酵母的生物防治效率产生负面影响。在本研究中,我们研究了海藻糖补充对玫瑰掷孢酵母 Y16 的生物防治效率和氧化应激耐受性的影响。
在海藻糖补充培养基中培养的拮抗酵母玫瑰掷孢酵母 Y16 对酿酒葡萄上扩展青霉和黄曲霉的生物防治效率更高。与未经处理的细胞相比,用海藻糖处理的玫瑰掷孢酵母 Y16 细胞表现出更好的增殖效率和氧化应激耐受性。在 H2O2 暴露下,添加海藻糖的玫瑰掷孢酵母 Y16 中观察到 β-1,3-葡聚糖酶、过氧化氢酶、超氧化物歧化酶活性增加和蛋白质羰基化程度降低。RNA 测序结果表明,海藻糖显著改变了玫瑰掷孢酵母 Y16 的转录组。GO、KEGG 和 COG 注释表明,差异调控的基因与酵母的各种生物学过程相对应。
我们的研究结果表明,海藻糖的使用可以提高玫瑰掷孢酵母 Y16 的生物防治效率和氧化应激耐受性。海藻糖补充改变了玫瑰掷孢酵母 Y16 的转录组,特别是与氨基酸代谢、核苷酸代谢和蛋白质修饰相对应的基因。因此,海藻糖增强了玫瑰掷孢酵母 Y16 的氧化应激耐受性和生物防治效率。© 2021 化学工业协会。