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观点:花粉的冷冻保存在植物育种和遗传资源保护中的应用。

PERSPECTIVE: Pollen Cryopreservation for Plant Breeding and Genetic Resources Conservation.

机构信息

Center for Biological and Health Sciences, Federal University of Sao Carlos, Brazil.

Brazilian Agricultural Research Corporation, Embrapa Genetic Resources and Biotechnology, Brazil.

出版信息

Cryo Letters. 2020 May-Jun;41(3):115-127.

Abstract

Pollen conservation is an important tool for the maintenance of plant genetic resources and can promote improved efficiency in breeding programs and germplasm conservation and exchange. This review aims to understand the importance of pollen cryopreservation and how to use it for distinct species in order to encourage the use of this methodology in germplasm banks and plant breeding programs. Pollen from many plant species have already been successfully cryopreserved in liquid nitrogen. Analogous with other plant structures, to maintain pollen viability after storage at ultra-low temperatures it is necessary to adjust the water content so that at least the freezable is removed. Optimum pollen moisture levels for cryopreservation varies among species and different methods have been applied to control moisture content. Common methods to decrease pollen moisture content include exposure to saturated solutions of various salts (which have a well-defined relative humidity), silica gel, dry air or treatment with vitrification solutions. It is our understanding that pollen cryopreservation is a safe and practical alternative for conserving genetic material that is often neglected by potential users. The technique has the potential to overcome challenges of breeding programs, such as flowering asynchrony between different parent genotypes, and the production of insufficient pollen in nature. Generally, pollen cryopreservation techniques tend to be simple enough to be used routinely in research, plant breeding and germplasm conservation programs.

摘要

花粉保存是维护植物遗传资源的重要工具,可促进提高育种计划和种质保存与交流的效率。本综述旨在了解花粉冷冻保存的重要性,以及如何针对不同物种使用这种方法,以鼓励在种质库和植物育种计划中使用这种方法。已经有许多植物物种的花粉在液氮中成功地被冷冻保存了。与其他植物结构类似,为了在超低温下储存后保持花粉活力,有必要调整水分含量,以便至少去除可冻结的水分。最佳的花粉冷冻保存水分含量因物种而异,已经应用了不同的方法来控制水分含量。降低花粉水分含量的常见方法包括暴露于各种盐(具有明确定义的相对湿度)的饱和溶液、硅胶、干燥空气或用玻璃化溶液处理。我们的理解是,花粉冷冻保存是一种安全实用的方法,可用于保存遗传物质,而这往往被潜在用户所忽视。该技术有可能克服育种计划中的挑战,例如不同亲本基因型之间的开花不同步,以及自然界中花粉产量不足的问题。通常,花粉冷冻保存技术足够简单,可以在研究、植物育种和种质保存计划中常规使用。

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