State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China.
State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China.
Environ Pollut. 2021 Oct 15;287:117332. doi: 10.1016/j.envpol.2021.117332. Epub 2021 May 10.
With the regulation of perfluorooctanesulfonate (PFOS), 6:2 chlorinated polyfluoroalkyl ether sulfonate (6:2 Cl-PFESA) has been used as a potential PFOS alternative in electroplating. In this study, the uptake, translocation and phytotoxicity of PFOS and 6:2 Cl-PFESA in mung bean (Vigna radiata (Linn.) Wilczek.) were investigated. The uptake kinetics of PFOS and 6:2 Cl-PFESA fit the Michaelis-Menten equation well, suggesting that the uptake is a carrier-mediated process. The root concentration factor (RCF) of 6:2 Cl-PFESA (34.55 mL g dw) was 1.27 times that of PFOS (27.11 mL g dw), and the translocation factor (TF) of 6:2 Cl-PFESA (0.177) was 1.07 times that of PFOS (0.165). Exposure to 6:2 Cl-PFESA and PFOS both resulted in the inhibition of mung bean seedling development. Treatment with 6:2 Cl-PFESA and PFOS led to the concentration-dependent elevation of malondialdehyde (MDA), carbonyl groups, and phosphorylated histone H2AX (γ-H2AX) levels in mung bean roots. The MDA and carbonyl group contents induced by 6:2 Cl-PFESA were 1.10-1.35 and 1.03-1.14 times, respectively, those of PFOS. The hydroxyl free radical (·OH) levels in mung bean roots after exposure to PFOS and 6:2 Cl-PFESA were elevated significantly, and the ·OH levels induced by 6:2 Cl-PFESA were higher than those induced by PFOS. Hydroxyl free radical levels were positively correlated with the MDA and carbonyl group contents in mung bean roots (p < 0.05). The dynamic changes in some antioxidative enzyme activities in mung bean seedlings were determined, including peroxidase (POD), superoxide dismutase (SOD), and catalase (CAT). The results demonstrated the phytotoxicities of 6:2 Cl-PFESA and PFOS to mung bean in the early developmental stage. 6:2 Cl-PFESA is more harmful to mung beans than PFOS. The production of hydroxyl radical is the mechanism that causes the toxicity of PFOS and 6:2 Cl-PFESA toward plants.
随着全氟辛烷磺酸(PFOS)的法规管制,6:2 氯代多氟烷基醚磺酸盐(6:2 Cl-PFESA)已被用作电镀中的 PFOS 潜在替代品。本研究考察了 PFOS 和 6:2 Cl-PFESA 在绿豆(Vigna radiata(Linn.)Wilczek.)中的吸收、迁移和植物毒性。PFOS 和 6:2 Cl-PFESA 的吸收动力学均符合米氏方程,表明吸收是一种载体介导的过程。6:2 Cl-PFESA 的根浓度系数(RCF)(34.55 mL g dw)是 PFOS 的 1.27 倍(27.11 mL g dw),6:2 Cl-PFESA 的迁移因子(TF)(0.177)是 PFOS 的 1.07 倍(0.165)。暴露于 6:2 Cl-PFESA 和 PFOS 均抑制绿豆幼苗的生长。6:2 Cl-PFESA 和 PFOS 处理导致绿豆根中丙二醛(MDA)、羰基和磷酸化组蛋白 H2AX(γ-H2AX)水平的浓度依赖性升高。6:2 Cl-PFESA 引起的 MDA 和羰基含量分别为 PFOS 的 1.10-1.35 倍和 1.03-1.14 倍。绿豆根暴露于 PFOS 和 6:2 Cl-PFESA 后,羟自由基(·OH)水平显著升高,6:2 Cl-PFESA 诱导的·OH 水平高于 PFOS 诱导的水平。·OH 水平与绿豆根中 MDA 和羰基含量呈正相关(p<0.05)。测定了绿豆幼苗中一些抗氧化酶活性的动态变化,包括过氧化物酶(POD)、超氧化物歧化酶(SOD)和过氧化氢酶(CAT)。结果表明,6:2 Cl-PFESA 和 PFOS 在绿豆早期发育阶段对绿豆具有植物毒性。6:2 Cl-PFESA 对绿豆的危害大于 PFOS。羟基自由基的产生是 PFOS 和 6:2 Cl-PFESA 对植物产生毒性的机制。