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转基因植物中甜菜色素的产生提高了对盐胁迫的耐受性。

Production of Betacyanins in Transgenic Increases Tolerance to Salinity.

作者信息

Zhou Yanfei, Karl Tanja, Lewis David H, McGhie Tony K, Arathoon Steve, Davies Kevin M, Ryan Ken G, Gould Kevin S, Schwinn Kathy E

机构信息

The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand.

School of Biological Sciences, Victoria University of Wellington, Wellington, New Zealand.

出版信息

Front Plant Sci. 2021 Apr 30;12:653147. doi: 10.3389/fpls.2021.653147. eCollection 2021.

DOI:10.3389/fpls.2021.653147
PMID:33995448
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8121086/
Abstract

Although red betalain pigments (betacyanins) have been associated with salinity tolerance in some halophytes like , efforts to determine whether they have a causal role and the underlying mechanisms have been hampered by a lack of a model system. To address this, we engineered betalain-producing , by the introduction of three betalain biosynthetic genes. The plants were violet-red due to the accumulation of three betacyanins: betanin, isobetanin, and betanidin. Under salt stress, betacyanic seedlings had increased survivability and leaves of mature plants had higher photochemical quantum yields of photosystem II ( / ) and faster photosynthetic recovery after saturating light treatment. Under salt stress, compared to controls betacyanic leaf disks had no loss of carotenoids, a slower rate of chlorophyll degradation, and higher / values. Furthermore, simulation of betacyanin pigmentation by using a red filter cover improved / value of green tissue under salt stress. Our results confirm a direct causal role of betacyanins in plant salinity tolerance and indicate a key mechanism is photoprotection. A role in delaying leaf senescence was also indicated, and the enhanced antioxidant capability of the betacyanic leaves suggested a potential contribution to scavenging reactive oxygen species. The study can inform the development of novel biotechnological approaches to improving agricultural productivity in saline-affected areas.

摘要

尽管红色甜菜色素(花青素)已被证明与某些盐生植物如盐角草的耐盐性有关,但由于缺乏模型系统,确定它们是否具有因果作用以及潜在机制的努力受到了阻碍。为了解决这个问题,我们通过引入三个甜菜色素生物合成基因,培育出了能够产生甜菜色素的拟南芥。由于三种花青素(甜菜红素、异甜菜红素和甜菜色素原)的积累,这些植物呈现出紫红色。在盐胁迫下,花青素幼苗的存活率提高,成熟植株的叶片具有更高的光系统II光化学量子产率(Fv/Fm),并且在饱和光处理后的光合恢复速度更快。在盐胁迫下,与对照相比,含花青素的叶盘没有类胡萝卜素损失,叶绿素降解速率较慢,Fv/Fm值更高。此外,使用红色滤光片模拟花青素色素沉着可提高盐胁迫下绿色组织的Fv/Fm值。我们的结果证实了花青素在植物耐盐性中的直接因果作用,并表明关键机制是光保护作用。研究还表明其在延缓叶片衰老方面的作用,并且含花青素叶片增强的抗氧化能力表明其对清除活性氧有潜在贡献。该研究可为开发提高盐渍化地区农业生产力的新型生物技术方法提供参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/123e1a851fab/fpls-12-653147-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/763199463e56/fpls-12-653147-g001.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/49fbcb9989a4/fpls-12-653147-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/7ed333978862/fpls-12-653147-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/d3f38dde045f/fpls-12-653147-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/94f0f9854536/fpls-12-653147-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/123e1a851fab/fpls-12-653147-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/763199463e56/fpls-12-653147-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/4cb1fc38a9dd/fpls-12-653147-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/1d9194a799fb/fpls-12-653147-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/060613054385/fpls-12-653147-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/49fbcb9989a4/fpls-12-653147-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/7ed333978862/fpls-12-653147-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/d3f38dde045f/fpls-12-653147-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/94f0f9854536/fpls-12-653147-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c0fe/8121086/123e1a851fab/fpls-12-653147-g009.jpg

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