Jain Gagandeep, Schwinn Kathy E, Gould Kevin S
School of Biological Sciences, Victoria University of Wellington, PO Box 600, Wellington, 6140, New Zealand.
New Zealand Institute for Plant and Food Research Limited, Private Bag 11-600, Palmerston North, New Zealand.
New Phytol. 2015 Sep;207(4):1075-83. doi: 10.1111/nph.13409. Epub 2015 Apr 13.
The capacity to synthesize betalains has arisen in diverse phylogenetic lineages across the Caryophyllales, and because betalainic plants often grow in deserts, sand dunes, or salt marshes, it is likely that these pigments confer adaptive advantages. However, possible functional roles of foliar betalains remain largely unexplored and are difficult to test experimentally. We adopted a novel approach to examine putative photoprotective roles of betalains in leaves for which chloroplast function has been compromised by salinity. Responses of l-DOPA-treated red shoots of Disphyma australe to high light and salinity were compared with those of naturally red- and green-leafed morphs. Betalain content and tyrosinase activity were measured, and Chl fluorescence profiles and H2 O2 production were compared under white, red or green light. Green leaves lacked tyrosinase activity, but when supplied with exogenous l-DOPA they produced five betacyanins. Both the naturally red and l-DOPA-induced red leaves generated less H2 O2 and showed smaller declines in photosystem II quantum efficiency than did green leaves when exposed to white or green light, although not when exposed to red light. Light screening by epidermal betalains effectively reduces the propensity for photoinhibition and photo-oxidative stress in subjacent chlorenchyma. This may assist plant survival in exposed and saline environments.
在石竹目不同的系统发育谱系中都出现了合成甜菜色素的能力,并且由于含甜菜色素的植物常生长在沙漠、沙丘或盐沼中,这些色素很可能赋予了适应性优势。然而,叶片甜菜色素可能的功能作用在很大程度上仍未得到探索,且难以通过实验进行验证。我们采用了一种新方法来研究甜菜色素在叶绿体功能因盐分而受损的叶片中假定的光保护作用。将用L - 多巴处理的澳大利亚滨藜红色嫩枝对高光和盐分的反应与自然的红色和绿色叶形态的反应进行了比较。测定了甜菜色素含量和酪氨酸酶活性,并比较了在白色、红色或绿色光下的叶绿素荧光曲线和过氧化氢产生情况。绿色叶片缺乏酪氨酸酶活性,但当供应外源L - 多巴时,它们产生了五种甜菜青素。当暴露于白色或绿色光下时,天然红色和L - 多巴诱导的红色叶片产生的过氧化氢较少,并且光系统II量子效率的下降幅度小于绿色叶片,尽管在暴露于红色光时并非如此。表皮甜菜色素的遮光作用有效地降低了下层叶肉组织中光抑制和光氧化应激的倾向。这可能有助于植物在暴露和含盐环境中生存。