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基于大豆的婴儿饮食与青春期发病的关联:系统评价和荟萃分析。

Association between a soy-based infant diet and the onset of puberty: A systematic review and meta-analysis.

机构信息

Department of Internal Medicine, São Paulo State University (UNESP), Medical School, Botucatu, Sao Paulo, Brazil.

出版信息

PLoS One. 2021 May 18;16(5):e0251241. doi: 10.1371/journal.pone.0251241. eCollection 2021.

Abstract

The objective of this systematic review was to evaluate the association between a soy-based infant diet and the onset of puberty. We included studies in which children were fed a soy-based diet, and we compared them with those who were not. The primary outcomes were the onset of puberty in girls (thelarche, pubarche, and menarche age), boys (pubarche, voice change, testicular and penis enlargement age), and both (risk of delayed and precocious puberty [PP]). Search strategies were performed in PubMed, Embase, LILACS, and CENTRAL databases. Two reviewers selected eligible studies, assessed the risk of bias, and extracted data from the included studies. The odds ratio (OR) and mean difference (MD) were calculated with a 95% confidence interval (CI) as a measure of the association between soy consumption and outcomes. We used a random-effects model to pool results across studies and the Grading of Recommendations Assessment, Development, and Evaluation to evaluate the certainty of evidence. We included eight studies in which 598 children consumed a soy-based diet but 2957 did not. The primary outcomes that could be plotted in the meta-analysis were the risk of PP and age at menarche. There was no statistical difference between groups for PP (OR: 0.51, 95% CI: 0.09 to 2.94, 3 studies, 206 participants, low certainty of evidence). No between-group difference was observed in menarche age (MD 0.14 years, 95% CI -0.16 to 0.45, 3 studies, 605 children, low certainty of evidence). One study presented this outcome in terms of median and interquartile range, and although the onset of menarche was marginally increased in girls who received a soy-based diet, the reported age was within the normal age range for menarche. We did not find any association between a soy-based infant diet and the onset of puberty in boys or girls. Trial Registration: PROSPERO registration: CRD42018088902.

摘要

本系统评价的目的是评估以大豆为基础的婴儿饮食与青春期开始之间的关联。我们纳入了让儿童食用以大豆为基础的饮食的研究,并将其与未食用此类饮食的研究进行了比较。主要结局是女孩(乳房发育、阴毛发育和初潮年龄)、男孩(阴毛发育、变声、睾丸和阴茎增大年龄)和两者(青春期延迟和性早熟[PP]的风险)的青春期开始。搜索策略在 PubMed、Embase、LILACS 和 CENTRAL 数据库中进行。两名审查员选择了合格的研究,评估了偏倚风险,并从纳入的研究中提取了数据。使用比值比(OR)和平均差异(MD)以及 95%置信区间(CI)来衡量大豆摄入与结局之间的关联。我们使用随机效应模型对研究间的结果进行汇总,并使用推荐评估、制定与评估分级法(Grading of Recommendations Assessment, Development, and Evaluation)评估证据的确定性。我们纳入了八项研究,其中 598 名儿童食用了以大豆为基础的饮食,但 2957 名儿童没有食用。可以进行荟萃分析的主要结局是 PP 的风险和初潮年龄。两组间的 PP 风险无统计学差异(OR:0.51,95%CI:0.09 至 2.94,3 项研究,206 名参与者,低确定性证据)。初潮年龄无组间差异(MD 0.14 岁,95%CI-0.16 至 0.45,3 项研究,605 名儿童,低确定性证据)。一项研究以中位数和四分位距的形式呈现了这一结局,尽管接受大豆饮食的女孩的初潮时间略有提前,但报告的年龄仍在初潮的正常年龄范围内。我们没有发现以大豆为基础的婴儿饮食与男孩或女孩青春期开始之间存在任何关联。试验注册:PROSPERO 注册:CRD42018088902。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d010/8130953/cc2a81dd8ed1/pone.0251241.g001.jpg

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