Sevanian A, Wratten M L, McLeod L L, Kim E
University of Southern California, Institute for Toxicology, Los Angeles 90033.
Biochim Biophys Acta. 1988 Aug 12;961(3):316-27. doi: 10.1016/0005-2760(88)90079-3.
The effect of lipid peroxidation on membrane structure and phospholipase A2 activity was studied using liposomes composed of bovine liver phosphatidylcholine (PC) and phosphatidylethanolamine (PE). The phospholipids were mixed at set ratios and sonicated to yield small unilamellar vesicles. The liposome preparations were subjected to lipid peroxidation as induced by cumene hydroperoxide and hematin. Under these conditions, a sharp increase in lipid peroxidation was noted over a 30 min incubation period and was accompanied by loss of polyunsaturated fatty acids (PUFA). Liposomes enriched in PE were most extensively peroxidized with a preferred oxidation of this phospholipid. The extent of PC oxidation was also greater in liposomes containing the largest proportions of PE. Analysis of liposome anisotropy, via steady-state fluorescence polarization of diphenylhexatriene indicated that progressive increases in either PE content or the level of lipid peroxidation increased the apparent microviscosity of the vesicles. Moreover, lipid peroxidation increased anisotropy more effectively than variations in the ratios of PE vs. PC. Thus, peroxidation of 5-10% of the phospholipids produced the same anisotropy increase as a 20% increase in the ratio of PE vs. PC. Analysis of vesicle turbidity suggested that fusion was also more readily achieved through lipid peroxidation. When liposomes were incubated with 0.4 U/ml of snake venom phospholipase A2, a direct correlation was found between the degree of lipid peroxidation and the extent of phospholipid hydrolysis. The more unsaturated phospholipid, PE, was most extensively hydrolyzed following peroxidation. Increasing the proportion of PE also resulted in more extensive phospholipid hydrolysis. These findings indicate that lipid peroxidation produces a general increase in membrane viscosity which is associated with vesicle instability and enhanced phospholipase A2 attack. A structural basis for membrane phospholipase A2 activation as a consequence of lipid peroxidation is discussed in light of these findings.
利用由牛肝磷脂酰胆碱(PC)和磷脂酰乙醇胺(PE)组成的脂质体,研究了脂质过氧化对膜结构和磷脂酶A2活性的影响。将磷脂按设定比例混合并超声处理以产生小单层囊泡。脂质体制剂受到氢过氧化异丙苯和血红素诱导的脂质过氧化作用。在这些条件下,在30分钟的孵育期内脂质过氧化显著增加,并伴有多不饱和脂肪酸(PUFA)的损失。富含PE的脂质体过氧化程度最高,且这种磷脂优先被氧化。在含有最大比例PE的脂质体中,PC的氧化程度也更高。通过二苯基己三烯的稳态荧光偏振分析脂质体各向异性表明,PE含量或脂质过氧化水平的逐渐增加会增加囊泡的表观微粘度。此外,脂质过氧化比PE与PC比例的变化更有效地增加各向异性。因此,5-10%的磷脂过氧化产生的各向异性增加与PE与PC比例增加20%相同。囊泡浊度分析表明,脂质过氧化也更容易实现融合。当脂质体与0.4 U/ml的蛇毒磷脂酶A2孵育时,发现脂质过氧化程度与磷脂水解程度之间存在直接相关性。过氧化后,不饱和程度更高的磷脂PE水解程度最高。增加PE的比例也会导致更广泛的磷脂水解。这些发现表明,脂质过氧化会使膜粘度普遍增加,这与囊泡不稳定性和磷脂酶A2攻击增强有关。根据这些发现讨论了脂质过氧化导致膜磷脂酶A2激活的结构基础。