Naresh Sulekha, Maiya G Rakesh
III M.B.B.S, Saveetha Medical College, Thandalam, Chennai, Tamil Nadu, India.
Department of Community Medicine, Saveetha Medical College, Thandalam, Chennai, Tamil Nadu, India.
J Family Med Prim Care. 2021 Jan;10(1):218-222. doi: 10.4103/jfmpc.jfmpc_1656_20. Epub 2021 Jan 30.
Malnutrition is one of the leading problem mainly in childhood, affecting growth and development especially under 5 years of age. According to NFHS-4, under-5 children about 27% are stunted, 20% are wasted and 24% are underweight. Determining acute malnutrition (wasting) and its factors is necessary to prevent complications.
To assess acute malnutrition among under 5 years children and determine associated factors responsible.
Cross-sectional study done at field practice area under a teaching hospital in Chennai.
Totally, 149 children under 5 years of age were selected and assessed for acute malnutrition using WHO standards (Z-scoring) by calculating weight for height. Questionnaire for checking associated factors was used.
Data were entered in excel spreadsheet and analyzed using SPSS software version 16 and for inferential statistical analysis was done using Chi square test.
Among the study population, 87.2% children were normal, 10% of children had wasting (below -2 S.D.) and 2.8% of children had severe wasting (below -3 S.D.). Wasting was also prevalent among people of low socioeconomic class and was maximum in children of age group 1-3 years. Low birth weight, absence of exclusive breast feeding and complementary feeding practices, partial immunization and other illnesses also had effect, leading to acute malnutrition.
Level of acute malnutrition in the field practice area is lesser than the national average and determines few factors associated with malnutrition among under - 5 children.
营养不良是主要影响儿童期尤其是5岁以下儿童生长发育的主要问题之一。根据第四次全国妇女儿童健康调查(NFHS - 4),5岁以下儿童中约27%发育迟缓,20%消瘦,24%体重不足。确定急性营养不良(消瘦)及其影响因素对于预防并发症很有必要。
评估5岁以下儿童的急性营养不良情况并确定相关影响因素。
在金奈一家教学医院的实地实习区域开展的横断面研究。
总共选取了149名5岁以下儿童,通过计算身高体重指数,按照世界卫生组织标准(Z评分)评估急性营养不良情况。使用问卷检查相关影响因素。
数据录入Excel电子表格,使用SPSS软件版本16进行分析,推断性统计分析采用卡方检验。
在研究人群中,87.2%的儿童正常,10%的儿童消瘦(低于 -2标准差),2.8%的儿童严重消瘦(低于 -3标准差)。消瘦在社会经济阶层较低的人群中也很普遍,在1 - 3岁年龄组的儿童中最为严重。低出生体重、未进行纯母乳喂养和辅食添加、部分免疫接种以及其他疾病也有影响,导致急性营养不良。
实地实习区域的急性营养不良水平低于全国平均水平,并确定了一些与5岁以下儿童营养不良相关的因素。