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围手术期外周肠外营养支持用于重大胃肠手术:在正确的时间治疗正确患者的专家意见。

Perioperative peripheral parenteral nutrition to support major gastrointestinal surgery: Expert opinion on treating the right patients at the right time.

机构信息

Marien Hospital Witten, Witten, Germany.

University of Milan Medical School, Milan, Italy; IRCCS Policlinico San Donato, Division of General and Foregut Surgery, San Donato Milanese, Milan, Italy.

出版信息

Clin Nutr ESPEN. 2021 Jun;43:16-24. doi: 10.1016/j.clnesp.2021.04.006. Epub 2021 Apr 17.

DOI:10.1016/j.clnesp.2021.04.006
PMID:34024508
Abstract

BACKGROUND & AIMS: Patients undergoing major gastrointestinal surgery may be in particular need of nutritional therapy due to potential pre-existing disease-related malnutrition and the impact of surgical procedures. Peripheral parenteral nutrition (PPN), delivered via a peripheral catheter, is aligned with the Enhanced Recovery After Surgery (ERAS) concept of minimally invasive interventions where possible. However, uncertainties regarding perioperative PPN for patients undergoing major gastrointestinal surgery arise, in part, due to lack of clinical guidelines. This paper aims to provide practical guidance on perioperative PPN, within the framework of ERAS.

METHODS

A panel of surgeons and nurses convened to identify knowledge gaps and share their best practice experience regarding PPN provision for patients undergoing major gastrointestinal surgery. Clinical needs were identified and addressed based on the panel's experience and a narrative review.

RESULTS

Key topics addressed include how PPN can support ERAS nutritional recommendations, identifying gastrointestinal surgery patient subgroups who are likely to benefit from PPN, perioperative timepoints when PPN may be required, and optimizing the delivery of PPN. An algorithm to support the identification and management of patients' perioperative nutritional needs was developed.

CONCLUSIONS

This paper aims to assist healthcare providers by addressing best practice questions related to the use of PPN during the critical perioperative period within the ERAS concept. This may facilitate timely nutritional intervention to help improve postoperative clinical outcomes and quality of life for patients undergoing major gastrointestinal surgery.

摘要

背景与目的

接受重大胃肠道手术的患者可能由于潜在的与疾病相关的营养不良和手术程序的影响而特别需要营养治疗。外周肠外营养(PPN)通过外周导管给予,与增强术后恢复(ERAS)的微创干预概念一致,只要有可能。然而,由于缺乏临床指南,对于接受重大胃肠道手术的患者围手术期 PPN 存在不确定性。本文旨在 ERAS 框架内提供围手术期 PPN 的实用指南。

方法

一组外科医生和护士召集在一起,以确定知识空白,并分享他们在为接受重大胃肠道手术的患者提供 PPN 方面的最佳实践经验。根据小组的经验和叙述性综述,确定并解决临床需求。

结果

讨论的主要议题包括 PPN 如何支持 ERAS 营养建议,确定可能受益于 PPN 的胃肠道手术患者亚组,围手术期可能需要 PPN 的时间点,以及优化 PPN 的输送。开发了一种算法来支持识别和管理患者围手术期营养需求。

结论

本文旨在通过解决与 ERAS 概念内围手术期使用 PPN 相关的最佳实践问题来协助医疗保健提供者。这可能有助于及时进行营养干预,以帮助改善接受重大胃肠道手术的患者的术后临床结果和生活质量。

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