Laboratory of Functional Plant Physiology, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka, Shizuoka, 422-8529, Japan; United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagito, Gifu, 501-1193, Japan.
Laboratory of Functional Plant Physiology, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka, Shizuoka, 422-8529, Japan.
J Environ Radioact. 2021 Sep;235-236:106655. doi: 10.1016/j.jenvrad.2021.106655. Epub 2021 May 24.
To estimate the uptake of radiocesium (Cs) by tea plant roots, 1-year-old rooted tea cuttings (Camellia sinensis L. cv. Yabukita) at the time of bud opening were cultivated hydroponically for 27 days in pots containing nutrient solutions with or without CsCl (600 Bq mL). Total Cs radioactivity of whole tea plants were 6.1 kBq g dry weight. The plant/solution Cs transfer factors of different tissues were in the range of 2.6 (in mature leaves) to 28.2 mL g dry weight (in roots), which were lower than those reported in wheat and spinach. In total, 69% of Cs remained in roots and 31% was transported from roots to shoots. The results indicated that Cs was preferentially translocated to new shoots, which are used for manufacturing tea, over mature leaves.
为了估算茶树根系对放射性铯(Cs)的吸收,将 1 年生的带根茶插条(茶树 cv. 薮北种)在芽开放时进行水培,在含有或不含有 CsCl(600 Bq mL)的营养液中培养 27 天。整株茶树的总 Cs 放射性活度为 6.1 kBq g 干重。不同组织的植物/溶液 Cs 转移系数在 2.6(成熟叶片)至 28.2 mL g 干重(根系)之间,低于小麦和菠菜的报道值。总的来说,69%的 Cs 留在根部,31%从根部转运到地上部分。结果表明,Cs 优先向用于制茶的新梢转运,而不是向成熟叶片转运。