School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
Department of Food Science and Technology, College of Agriculture, Animal Sciences and Veterinary Medicine, University of Rwanda, Musanze, Rwanda.
Glob Health Sci Pract. 2021 Jun 30;9(2):274-285. doi: 10.9745/GHSP-D-20-00422.
The World Health Organization recommends point-of-use fortification with multiple micronutrients powder (MNP) for foods consumed by children aged 6-23 months in populations where anemia prevalence among children under 2 years or under 5 years of age is 20% or higher. In Rwanda, anemia affects 37% of children under 5 years. The MNP program was implemented to address anemia, but research on factors affecting the implementation of the MNP program is limited. We conducted a mixed-methods study to examine the factors influencing access to and use of MNP among mothers (N=379) in Rutsiro district, northwest Rwanda. Inductive content analysis was used for qualitative data. Logistic regression analysis was used to determine factors associated with the use of MNP. Qualitative results indicated that the unavailability of MNP supplies and distribution issues were major barriers to accessing MNP. Factors influencing the use of MNP included mothers' perceptions of side effects and health benefits of MNP, as well as inappropriate complementary feeding practices. Mothers of older children (aged 12-23 months) were more likely to use MNP than those of younger children (aged 6-11 months) (adjusted odds ratio [aOR]=3.63, <.001). Mothers whose children participated in the supplementary food program were nearly 3 times more likely to use MNP than those whose children had never participated in the program (aOR=2.84, =.001). Increasing household hunger score was significantly associated with lower odds of using MNP (aOR=0.80, =.038). Mechanisms to monitor MNP supply and program implementation need to be strengthened to ensure mothers have access to the product. MNP program implementers should address gaps in complementary feeding practices and ensure mothers have access to adequate complementary foods.
世界卫生组织建议在 6-23 月龄儿童食用的食物中进行即时强化,使用多种微量营养素粉末(MNP),适用于 2 岁以下或 5 岁以下儿童贫血患病率在 20%或以上的人群。在卢旺达,贫血影响了 37%的 5 岁以下儿童。实施 MNP 项目是为了解决贫血问题,但关于影响 MNP 项目实施的因素的研究有限。我们在卢旺达西北部的 Rutsiro 区进行了一项混合方法研究,以调查影响母亲获得和使用 MNP 的因素(N=379)。我们对定性数据进行了归纳内容分析。我们使用逻辑回归分析来确定与使用 MNP 相关的因素。定性结果表明,MNP 供应的不可用性和分配问题是获得 MNP 的主要障碍。影响 MNP 使用的因素包括母亲对 MNP 副作用和健康益处的看法,以及不当的补充喂养做法。12-23 月龄儿童的母亲比 6-11 月龄儿童的母亲更有可能使用 MNP(调整后的优势比[aOR]=3.63,<.001)。其子女参加补充食品计划的母亲使用 MNP 的可能性几乎是其子女从未参加该计划的母亲的 3 倍(aOR=2.84,<.001)。家庭饥饿评分的增加与使用 MNP 的可能性降低显著相关(aOR=0.80,<.038)。需要加强监测 MNP 供应和项目实施的机制,以确保母亲能够获得该产品。MNP 项目执行者应解决补充喂养做法中的差距,并确保母亲能够获得充足的补充食品。