Department of Clinical services, Oslo University Hospital Rikshospitalet, Oslo, Norway.
K.G. Jebsen Coeliac Disease Research Centre, University of Oslo.
Scand J Gastroenterol. 2021 Aug;56(8):882-888. doi: 10.1080/00365521.2021.1930146. Epub 2021 May 30.
Strict adherence to a gluten-free diet usually leads to clinical and histological remission in celiac disease. Few studies have investigated the prevalence of persistent symptoms in a celiac population. We aimed to study the impact of gastrointestinal symptoms on general health in a large number of treated celiac patients, and describe the prevalence of persistent gastrointestinal symptoms and investigate associated factors.
Adults with celiac disease filled out background questions, the Celiac Symptom Index (CSI) and the celiac disease adherence test (CDAT) in a web-based national survey. Participants who reported gastrointestinal symptoms during the previous week also recorded the gastrointestinal symptom rating scale-irritable bowel syndrome version (GSRS-IBS). Statistical analysis included chi-squared test, -test, correlation, and linear regression.
Of 3834 participants (82% women; mean age 47 years), 54% reported gastrointestinal symptoms the previous week, and 30% of these had CSI score ≥45, indicative of the relatively poor quality of life (vs. 5% among those without gastrointestinal symptoms). The prevalence of persistent gastrointestinal symptoms (GSRS-IBS ≥30) was 40% and the most prominent symptoms were bloating (44%) and pain (37%). Age, sex, symptoms at the time of diagnosis, comorbidity, dietary adherence and CeD-specific health were significantly associated with gastrointestinal symptoms ( < .001).
In this national cross-sectional study among participants with celiac disease, persistent gastrointestinal symptoms were frequent, and were associated with a high symptom burden and reduced CeD-specific health. Several factors were associated with gastrointestinal symptoms, but more research is needed to find the cause of persistent symptoms in patients with celiac disease.
严格遵循无麸质饮食通常可导致乳糜泻患者的临床和组织学缓解。很少有研究调查乳糜泻人群中持续症状的患病率。我们旨在研究大量治疗后的乳糜泻患者胃肠道症状对整体健康的影响,并描述持续性胃肠道症状的流行情况并探讨相关因素。
乳糜泻患者通过网络全国性调查填写背景问题、乳糜泻症状指数(CSI)和乳糜泻依从性测试(CDAT)。报告前一周有胃肠道症状的参与者还记录了肠易激综合征版胃肠道症状评分量表(GSRS-IBS)。统计分析包括卡方检验、t 检验、相关性和线性回归。
在 3834 名参与者中(82%为女性;平均年龄 47 岁),54%报告前一周有胃肠道症状,其中 30%的 CSI 评分≥45,表明生活质量相对较差(而无胃肠道症状者为 5%)。持续性胃肠道症状(GSRS-IBS≥30)的患病率为 40%,最突出的症状是腹胀(44%)和疼痛(37%)。年龄、性别、诊断时的症状、合并症、饮食依从性和乳糜泻特异性健康与胃肠道症状显著相关( < 0.001)。
在这项针对乳糜泻患者的全国性横断面研究中,持续性胃肠道症状很常见,与高症状负担和降低的乳糜泻特异性健康相关。一些因素与胃肠道症状相关,但需要进一步研究以找到乳糜泻患者持续性症状的原因。