St. John's University, New York, USA.
University of Lincoln, Lincoln, UK.
Scand J Psychol. 2021 Aug;62(4):586-595. doi: 10.1111/sjop.12742. Epub 2021 May 31.
This research examines the effects of COVID-19 perceptions and negative experiences during the pandemic time on parental healthy eating behavior and whether these relationships interact with a parent's gender. We ran a survey of parents who had at least one child aged 3 to 17 years old living in the United Kingdom. We received 384 valid responses, which were analysed via a variance-based structural equation modeling approach to test our hypotheses. The results revealed that COVID-19 perceptions effects were Janus-faced. While they indirectly and negatively impact healthy eating behavior mediated by triggering negative experiences during the pandemic, COVID-19 perceptions, however, directly get parents, especially fathers, more engaged into healthy eating behavior - making COVID-19 perceptions total effects positive on healthy eating behavior. This explorative model is novel in the sense that it is the first of its kind to cast light on how parental healthy eating behavior can be shaped in pandemic time. The research is particularly timely due to the uncertain times in which the research is situated, that is, the worldwide pandemic (also termed COVID-19); the paper highlights how family eating practices can undergo dramatic shifts during acute crises.
这项研究考察了 COVID-19 认知和大流行期间的负面经历对父母健康饮食习惯的影响,以及这些关系是否与父母的性别有关。我们对居住在英国的至少有一名 3 至 17 岁孩子的父母进行了调查。我们收到了 384 份有效回复,通过基于方差的结构方程建模方法进行分析,以检验我们的假设。结果表明,COVID-19 认知具有两面性。虽然它们通过引发大流行期间的负面经历间接且负面地影响健康饮食习惯,但 COVID-19 认知却直接促使父母(尤其是父亲)更积极地参与健康饮食行为——使 COVID-19 认知对健康饮食行为的总效应为正。这种探索性模型是新颖的,因为它首次揭示了在大流行期间如何塑造父母的健康饮食习惯。由于研究所处的不确定时期(即全球大流行(也称为 COVID-19)),这项研究非常及时;该论文强调了在急性危机期间家庭饮食实践如何发生巨大变化。