College of Grassland Science and Technology, Sichuan Agricultural University, Chengdu, 611130, China.
Department of Environmental Sciences and Engineering, Government College University Faisalabad, Faisalabad, 38000, Pakistan.
Environ Pollut. 2021 Oct 1;286:117389. doi: 10.1016/j.envpol.2021.117389. Epub 2021 May 21.
Arsenic (As) is one of the most toxic and cancer-causing metals which is generally entered the food chain via intake of As contaminated water or food and harmed the life of living things especially human beings. Therefore, the reduction of As content in the food could be of great importance for healthy life. To reduce As contamination in the soil and food, the evaluation of plant-based As uptake and transportation mechanisms is critically needed. Different soil factors such as physical and chemical properties of soil, soil pH, As speciation, microbial abundance, soil phosphates, mineral nutrients, iron plaques and roots exudates effectively regulate the uptake and accumulation of As in different parts of plants. The detoxification mechanisms of As in plants depend upon aquaporins, membrane channels and different transporters that actively control the influx and efflux of As inside and outside of plant cells, respectively. The xylem loading is responsible for long-distance translocation of As and phloem loading involves in the partitioning of As into the grains. However, As detoxification mechanism based on the clear understandings of how As uptake, accumulations and translocation occur inside the plants and which factors participate to regulate these processes. Thus, in this review we emphasized the different soil factors and plant cell transporters that are critically responsible for As uptake, accumulation, translocation to different organs of plants to clearly understand the toxicity reasons in plants. This study could be helpful for further research to develop such strategies that may restrict As entry into plant cells and lead to high crop yield and safe food production.
砷(As)是一种毒性最强的致癌金属之一,通常通过摄入受污染的水或食物进入食物链,危害生物的生命,尤其是人类。因此,减少食物中的砷含量对健康生活非常重要。为了减少土壤和食物中的砷污染,迫切需要评估基于植物的砷吸收和转运机制。不同的土壤因素,如土壤的物理和化学性质、土壤 pH 值、砷形态、微生物丰度、土壤磷酸盐、矿物养分、铁斑和根分泌物,有效地调节了砷在植物不同部位的吸收和积累。植物中的砷解毒机制依赖于水通道蛋白、膜通道和不同的转运蛋白,它们分别主动控制砷在植物细胞内外的流入和流出。木质部装载负责砷的长距离转运,韧皮部装载则涉及将砷分配到谷物中。然而,砷解毒机制基于对砷在植物体内吸收、积累和转运过程的深入了解,以及哪些因素参与调节这些过程。因此,在本综述中,我们强调了不同的土壤因素和植物细胞转运蛋白,它们对砷的吸收、积累和转运到植物的不同器官起着至关重要的作用,以清楚地了解植物中的毒性原因。这项研究有助于进一步研究开发限制砷进入植物细胞的策略,从而提高作物产量和安全食品生产。