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编码番茄黄化1的SlRCM1是果实中叶绿素合成和叶绿体发育所必需的。

SlRCM1, which encodes tomato Lutescent1, is required for chlorophyll synthesis and chloroplast development in fruits.

作者信息

Liu Genzhong, Yu Huiyang, Yuan Lei, Li Changxing, Ye Jie, Chen Weifang, Wang Ying, Ge Pingfei, Zhang Junhong, Ye Zhibiao, Zhang Yuyang

机构信息

Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan, China.

出版信息

Hortic Res. 2021 Jun 1;8(1):128. doi: 10.1038/s41438-021-00563-6.

DOI:10.1038/s41438-021-00563-6
PMID:34059638
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8166902/
Abstract

In plants, chloroplasts are the sites at which photosynthesis occurs, and an increased abundance of chloroplasts increases the nutritional quality of plants and the resultant color of fruits. However, the molecular mechanisms underlying chlorophyll synthesis and chloroplast development in tomato fruits remain unknown. In this study, we isolated a chlorophyll-deficient mutant, reduced chlorophyll mutant 1 (rcm1), by ethylmethanesulfonate mutagenesis; this mutant produced yellowish fruits with altered chloroplast development. MutMap revealed that Solyc08g005010 is the causal gene underlying the rcm1 mutant phenotype. A single-nucleotide base substitution in the second exon of SlRCM1 results in premature termination of its translated protein. SlRCM1 encodes a chloroplast-targeted metalloendopeptidase that is orthologous to the BCM1 protein of Arabidopsis and the stay-green G protein of soybean (Glycine max L. Merr.). Notably, the yellowish phenotype of the lutescent1 mutant can be restored with the allele of SlRCM1 from wild-type tomato. In contrast, knockout of SlRCM1 by the CRISPR/Cas9 system in Alisa Craig yielded yellowish fruits at the mature green stage, as was the case for lutescent1. Amino acid sequence alignment and functional complementation assays showed that SlRCM1 is indeed Lutescent1. These findings provide new insights into the regulation of chloroplast development in tomato fruits.

摘要

在植物中,叶绿体是光合作用发生的场所,叶绿体数量的增加会提高植物的营养品质以及果实的最终颜色。然而,番茄果实中叶绿素合成和叶绿体发育的分子机制仍不清楚。在本研究中,我们通过甲基磺酸乙酯诱变分离出一个叶绿素缺乏突变体——叶绿素减少突变体1(rcm1);该突变体产生淡黄色果实,其叶绿体发育发生改变。MutMap分析表明,Solyc08g005010是rcm1突变体表型的因果基因。SlRCM1第二个外显子中的单核苷酸碱基替换导致其翻译蛋白提前终止。SlRCM1编码一种定位于叶绿体的金属内肽酶,它与拟南芥的BCM1蛋白和大豆(Glycine max L. Merr.)的持绿G蛋白是直系同源的。值得注意的是,lutescent1突变体的淡黄色表型可以用野生型番茄的SlRCM1等位基因恢复。相反,在Alisa Craig中通过CRISPR/Cas9系统敲除SlRCM1,在绿熟期产生淡黄色果实,这与lutescent1的情况相同。氨基酸序列比对和功能互补分析表明,SlRCM1确实就是Lutescent1。这些发现为番茄果实叶绿体发育的调控提供了新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/6ca740b7d738/41438_2021_563_Fig7_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/3a4d8610b7f2/41438_2021_563_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/13f3a133e49c/41438_2021_563_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/7d9cfa17174c/41438_2021_563_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/e3231583d08c/41438_2021_563_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/6762e4dde2c8/41438_2021_563_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/b1b2e2b58c26/41438_2021_563_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/6ca740b7d738/41438_2021_563_Fig7_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/3a4d8610b7f2/41438_2021_563_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/13f3a133e49c/41438_2021_563_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/7d9cfa17174c/41438_2021_563_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/e3231583d08c/41438_2021_563_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/6762e4dde2c8/41438_2021_563_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/b1b2e2b58c26/41438_2021_563_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1405/8166902/6ca740b7d738/41438_2021_563_Fig7_HTML.jpg

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