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低剂量姜黄素增强 ABT-737 诱导的血小板凋亡,高剂量则抑制其作用。

Curcumin at Low Doses Potentiates and at High Doses Inhibits ABT-737-Induced Platelet Apoptosis.

机构信息

Sechenov Institute of Evolutionary Physiology and Biochemistry, Russian Academy of Sciences, 194223 St. Petersburg, Russia.

Center for Theoretical Problems of Physicochemical Pharmacology, Russian Academy of Sciences, 109029 Moscow, Russia.

出版信息

Int J Mol Sci. 2021 May 20;22(10):5405. doi: 10.3390/ijms22105405.

Abstract

Curcumin is a natural bioactive component derived from the turmeric plant , which exhibits a range of beneficial activities on human cells. Previously, an inhibitory effect of curcumin on platelets was demonstrated. However, it is unknown whether this inhibitory effect is due to platelet apoptosis or procoagulant platelet formation. In this study, curcumin did not activate caspase 3-dependent apoptosis of human platelets, but rather induced the formation of procoagulant platelets. Interestingly, curcumin at low concentration (5 µM) potentiated, and at high concentration (50 µM) inhibited ABT-737-induced platelet apoptosis, which was accompanied by inhibition of ABT-737-mediated thrombin generation. Platelet viability was not affected by curcumin at low concentration and was reduced by 17% at high concentration. Furthermore, curcumin-induced autophagy in human platelets via increased translocation of LC3I to LC3II, which was associated with activation of adenosine monophosphate (AMP) kinase and inhibition of protein kinase B activity. Because curcumin inhibits P-glycoprotein (P-gp) in cancer cells and contributes to overcoming multidrug resistance, we showed that curcumin similarly inhibited platelet P-gp activity. Our results revealed that the platelet inhibitory effect of curcumin is mediated by complex processes, including procoagulant platelet formation. Thus, curcumin may protect against or enhance caspase-dependent apoptosis in platelets under certain conditions.

摘要

姜黄素是一种天然生物活性成分,来源于姜黄植物,对人体细胞表现出多种有益的活性。先前已经证明姜黄素对血小板有抑制作用。然而,尚不清楚这种抑制作用是由于血小板凋亡还是促凝血小板的形成。在这项研究中,姜黄素不会激活人血小板中依赖半胱天冬酶 3 的细胞凋亡,而是诱导促凝血小板的形成。有趣的是,低浓度(5 μM)的姜黄素增强了 ABT-737 诱导的血小板凋亡,而高浓度(50 μM)的姜黄素则抑制了 ABT-737 诱导的血小板凋亡,同时抑制了 ABT-737 介导的凝血酶生成。低浓度的姜黄素不会影响血小板的存活,而高浓度的姜黄素则使血小板的存活率降低 17%。此外,姜黄素通过增加 LC3I 向 LC3II 的易位诱导人血小板自噬,这与腺苷一磷酸(AMP)激酶的激活和蛋白激酶 B 活性的抑制有关。由于姜黄素在癌细胞中抑制 P-糖蛋白(P-gp)并有助于克服多药耐药性,我们表明姜黄素也抑制血小板 P-gp 活性。我们的结果表明,姜黄素对血小板的抑制作用是通过复杂的过程介导的,包括促凝血小板的形成。因此,姜黄素在某些条件下可能会保护或增强血小板中依赖半胱天冬酶的凋亡。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b16/8161296/776307b81cee/ijms-22-05405-g001.jpg

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