College of Veterinary Medicine, Sichuan Agricultural University, No. 211 Huimin Road, Wenjiang District, Chengdu 611130, China.
College of Food Science, Sichuan Agricultural University, Chengdu 611130, China.
Int J Mol Sci. 2021 May 6;22(9):4946. doi: 10.3390/ijms22094946.
(), one of the dangerous multidrug resistance pathogens, orchestrates virulence factors production through quorum sensing (QS). Since the exploration of QS inhibitors, targeting virulence to circumvent bacterial pathogenesis without causing significant growth inhibition is a promising approach to treat infections. The present study has evaluated the anti-QS and anti-infective activity of epigallocatechin-3-gallate (EGCG), a bioactive ingredient of the traditional green tea, against . EGCG showed significant inhibitory effects on the development of biofilm, protease, elastase activity, swimming, and swarming motility, which was positively related to the production of C4-AHL. The expression of QS-related and QS-regulated virulence factors genes was also evaluated. Quantitative PCR analysis showed that EGCG significantly reduced the expression of , , and genes and was highly correlated with the alterations of C4-AHL production. In-vivo experiments demonstrated that EGCG treatment reduced pathogenicity in (). EGCG increased the survival of by 23.25%, 30.04%, and 36.35% in a dose-dependent manner. The findings of this study strongly suggest that EGCG could be a potential candidate for QS inhibition as an anti-virulence compound against bacterial infection.
()是一种危险的多药耐药病原体,通过群体感应(QS)来调控毒力因子的产生。自从发现了群体感应抑制剂以来,针对毒力而不引起显著生长抑制的靶向治疗方法是治疗感染的一种很有前途的方法。本研究评估了表没食子儿茶素没食子酸酯(EGCG)——一种传统绿茶的生物活性成分——对的抗 QS 和抗感染活性。EGCG 对生物膜形成、蛋白酶、弹性蛋白酶活性、泳动和群集运动的发展具有显著的抑制作用,这与 C4-AHL 的产生呈正相关。还评估了与 QS 相关和 QS 调节的毒力因子基因的表达。定量 PCR 分析表明,EGCG 显著降低了、和基因的表达,与 C4-AHL 产生的变化高度相关。体内实验表明,EGCG 处理降低了()的致病性。EGCG 以剂量依赖的方式使的存活率分别提高了 23.25%、30.04%和 36.35%。本研究的结果强烈表明,EGCG 可能是一种抑制群体感应的潜在候选物,作为一种针对细菌感染的抗毒力化合物。